Best Easy Punch Recipes

EASY PUNCH

Steps:

• In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.

EASY BAKE OVEN TROPICAL PUNCH CAKE MIX

Steps:

• In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 10 packages Cake Mix.
• ----------------------------.
• TO USE:.
• 1 pkg. Children's Tropical Punch Cake Mix (above).
• 4 teaspoons water.
• Preheat oven for 15 minutes.
• Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
• Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
• When cool, frost with Children's White Frosting if desired.

EASY BLUE PUNCH

Steps:

• Place Hawaiian punch and soda in punch bowl.
• Scoop sherbet on top, and pop in ice cubes.
• Serve immediately.

EASY CHRISTMAS PUNCH

Steps:

• Mix pineapple juice, orange juice, lemonade, and water in a large punch bowl. Stir in ginger ale and lemon-lime soda.

EASY PINA COLADA PUNCH

Steps:

• Lay pineapple slices on a baking sheet and place a maraschino cherry in the center of each one. Add a small amount of water to the center of each pineapple; cover and freeze, 8 hours to overnight.
• Pour pineapple juice, orange juice, cream of coconut, light rum, dark rum, and frozen lemonade concentrate into a clean, 1-gallon container with a lid. Shake punch to combine and pour into a punch bowl. Add the frozen pineapple-cherry garnishes.

EASY SHERBET PUNCH

Steps:

• Combine orange sherbet, white grape juice, and orange-pineapple-apple juice in a punch bowl. Pour in ginger ale. Toss frozen strawberries on top to act as ice cubes.

EASY 5 FRUIT WEDDING PUNCH W/ ICE RING

Steps:

• Pour all juices and water into lg. container.
• Thaw,mix and chill.
• When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
• Add ice ring and garnish w/ strawberry slices and sprig of mint.
• Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
• When fruit is solidly frozen add more punch mix and freeze.
• When solid, unmold by dipping ring in warm water.
• To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
• Make as many as you need.
• Keeps well for weeks.

EASY CARIBBEAN PEANUT PUNCH

Steps:

• Put all ingredients into blender and process until smooth.

2 INGREDIENT EASY PINK RASPBERRY PUNCH

Steps:

• Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
• Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
• Serve and enjoy!

EASY HURRICANE PUNCH

Steps:

• Mix all the ingredients together.
• Serve over crushed ice.
• Enjoy.

EASY PARTY PUNCH RECIPE

Steps:

• 1. Mix Kool-Aid, sugar and water; add in Hawaiian Punch. Add in chilled ginger ale, just prior to serving.

EASY CHAMPAGNE PUNCH (ALCOHOL-FREE OR WITH CHAMPAGNE)

Steps:

• Stir the concentrates together in a large glass punch bowl.
• Add in all remaining ingredients, stirring to combine.
• Add in ice and serve immediately.

EASY PUNCH FOR 100 RECIPE - (4.7/5)

Steps:

• In a large pot combine water and sugar. Bring to a boil over high heat, then reduce and simmer uncovered for 15 minutes. Let cool. Add orange juice, lemonade, pineapple juice and Kool-aid. Transfer to a large container and chill well. Can be made ahead and stored for days. When ready to serve, add ginger ale. Serves 100.

EASY LEMON LIME PUNCH

Steps:

• Pour drink mix into a punch bowl. Stir in pineapple juice. Scoop sherbet into the bowl; add ginger ale and stir gently. Serve immediately.

EASY STRAWBERRY KOOL-AID PUNCH

Steps:

• Mix the sugar, contents of package, and the two quarts of ice cold water. Mix thoroughly.
• Be sure to shake the can of pineapple juice and add all to the Kool-Aid. Mix thoroughly.

BIG EASY BLUE PUNCH

Steps:

• Combine blue Curacao, rum and lemon juice into a cocktail shaker with ice.
• Shake and strain into a rocks glass.
• Top with pineapple soda and garnish with lemon wheel.

EASY FROSTY SHERBET PUNCH

Steps:

• Thoroughly chill juice and ginger ale.
• Empty juices and ale in large punch bowl.
• Add sherbet.

EASY SOUTHERN COMFORT PUNCH

Steps:

• Punch:.
• In a large punch bowl, combine orange juice concentrate, pina colada mix, and lemon juice.
• Stir.
• Add ginger ale, removing excess foam with a spoon as you go.
• Then add Southern Comfort.
• Lemonade Ice Mold:.
• In the mold, place half the lemons, oranges and lime rings in the bottom.
• Then add cherries.
• Pour enough lemonade to cover the fruit.
• Freeze overnite.
• In the morning, remove the mold from the freezer and add the remaining fruit and fill with lemonade.
• Freeze the mold again.
• Remove the ice mold and place in the bottom of punch bowl.
• Fill bowl with punch mixture.

EASY PUNCH

Steps:

• Mix ingredients.
• Serve well chilled.

EASY LIVIN' PUNCH

Steps:

• Stir together the vodka, club soda, cranberry juice, tangerine juice, lime juice, and sliced lime in a large punch bowl. Add crushed ice to serve.