Best Easy Pumpkin Bundt Cake Recipes
EASY PUMPKIN SPICE BUNDT CAKE RECIPE
Made This Easy recipe for work and a big hit....Perfect for this time of year. Simple ingrediants and a very moist cake.
Provided by Michael Jordan
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350 Make about a cup of vanilla frosting and mix the green food coloring until you get the right color. then Put the ice cream cone on a piece of waxed paper and frost. then put in fridge til later.
- 2. Grease a bundt pan and set aside Mix the cake mix with the other wet ingrediants on medium speed for about 2 minutes. And yes no oil is used, not needed is this. Bake in preheated oven for 40-50 minutes or until tooth pick comes out clean. ( oven temps vary so keep an eye on it after about 35 min.) Let cake cool for 25 minutes then turn upside down on a cooling rack for 2 hours before frosting.
- 3. warm the Orange confetti frosting in micowave 2-3 seconds. Drizzle frosting over the top of the bundt cake. Add the green stem to the center and sprinkle the package of confetti over the orange frosting, refrigerate for a few hours. Then slice and enjoy...
EASY PUMPKIN BUNDT CAKE
Make and share this Easy Pumpkin Bundt Cake recipe from Food.com.
Provided by Shelli
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix well.
- bake in greased bundt pan for 50-55 minutes at 350.
Nutrition Facts : Calories 192.6, Fat 8.5, SaturatedFat 1.4, Cholesterol 53.5, Sodium 232.9, Carbohydrate 26.3, Fiber 0.4, Sugar 14.4, Protein 3.1
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