Best Easy Pumpkin Bars Recipes

SUPER MOIST AND EASY PUMPKIN BARS

Steps:

• 1. Mix dry ingredients in a bowl.
• 2. Add slightly beaten eggs, pumpkin and oil. Mix well.
• 3. Bake in a greased jellyroll pan (15.5 x 10.5 x1.5) at 350 degrees for 25 minutes.
• 4. Frosting: Blend cream cheese with butter, milk, vanilla and powdered sugar. Frost cake when cool. Cut into squares as desired.

EASY PUMPKIN PIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
• Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
• Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.

QUICK AND EASY PUMPKIN PIE BARS

Steps:

• Combine cake mix from box, melted butter and one of the eggs; beat until combined.
• Set aside one cup of the cake-mix mixture.
• Spread remaining cake mix mixture in an ungreased 13x9-inch baking pan.
• Press to form an even crust.
• In medium mixing bowl, beat together the remaining eggs, the pumpkin, evaporated milk, brown sugar and the 2 1/2 teaspoons pumpkin pie spice.
• Pour the pumpkin mixture over crust in prepared pan.
• Combine the reserved cake-mix mixture, the sugar, the 2 tablespoons softened butter and the cinnamon.
• Dot evenly over the pumpkin mixture.
• Bake in a 350° oven for 45 to 50 minutes or until done when tested with toothpick.
• Cool in pan on wire rack.
• Cut into 16 squares and then into triangles.
• Serve with whipped cream with additional pumpkin pie spice sprinkled on top.

EASY CHOCOLATE CHIP PUMPKIN BARS

Steps:

• In a large bowl, combine cake mix and pumpkin; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 1-1/2 cups chocolate chips. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a microwave, melt the remaining chocolate chips; stir until smooth. Drizzle over bars. Let stand until set.

EASY PUMPKIN BARS

Steps:

• Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.

EASY PUMPKIN CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
• Mix flour and brown sugar in a bowl. Cut butter into flour mixture until small crumbs form. Stir pecans into the crumbs. Set 3/4 cup of the mixture aside for topping the bars; press remainder of the mixture into the bottom of the prepared baking dish.
• Bake crust in preheated oven until lightly browned, about 15 minutes; remove from oven and set aside to cool slightly.
• Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; pour over the cooled crust. Sprinkle reserved topping over the cream cheese mixture.
• Return dish to oven and continue baking until the topping browns, 30 to 35 minutes.

EASY CREAM CHEESE PUMPKIN BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
• Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
• Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.

EASY PUMPKIN CHEESECAKE BARS

Steps:

• Preheat oven to 350°F.
• In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
• Press onto bottom of 15x10 inch baking pan.
• In large mixer bowl, beat cream cheese until fluffy.
• Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
• Pour over crust; sprinkle with nuts.
• Bake 30-35 minutes or until set. Cool.
• Refrigerate; cut into bars. Store covered in refrigerator.

EASY PUMPKIN CHEESECAKE BARS

Steps:

• 1. Heat oven to 350. Stir cake mix, 1 tsp. cinnamon, 1/4 tsp. cloves and 1 tsp. ginger together. Melt butter and add to dry mix. Take out about a third of the mixture (set aside) and form a crust with the rest in a 13 X 9" cake pan.
• 2. Follow the pumpkin pie directions on the can of pumpkin using the eggs, evaporated milk, 1 cup of sugar and the remaining spices. Pour the mixture in the cake pan.
• 3. Mix together the cream cheese and 1/2 cup sugar until well blended. Drop chunks of cream cheese and chunks of the reserved cake mix in the pumpkin batter. Sprinkle the mini cinnamon chips over the whole thing. Bake for approximately 90 minutes or until a toothpick comes out clean, Cool and cut into 12-16 bars.