Best Easy Praline Sauce For Ice Cream Dads Recipes

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PRALINE ICE CREAM SAUCE



Praline Ice Cream Sauce image

Make and share this Praline Ice Cream Sauce recipe from Food.com.

Provided by TGirl

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7

1 cup light brown sugar, packed
1/4 cup light corn syrup
1/2 cup half-and-half
2 tablespoons butter
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecan halves

Steps:

  • Combine all ingredients in sauce pan.
  • Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth.
  • Cool slightly before serving over vanilla ice cream.
  • NOTE: May refrigerate for several days in covered container.
  • To reheat, add small amount of cream, then heat on stovetop until smooth.

SOUTHERN PRALINE ICE CREAM SAUCE



Southern Praline Ice Cream Sauce image

I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and easy with the microwave.

Provided by Ann Arber

Categories     Sauces

Time 25m

Yield 3 Cups of rich sauce, 12 serving(s)

Number Of Ingredients 6

1 1/4 cups chopped pecans (5 oz)
7 tablespoons butter
1 1/2 cups light brown sugar
3 tablespoons flour
3/4 cup light corn syrup
2/3 cup evaporated milk

Steps:

  • Put pecans and 3 Tablespoons butter in microwave safe dish.
  • Cook on high for ten minutes, stirring twice.
  • Put rest of butter in separate microwave safe dish.
  • Heat until melted.
  • Whisk in brown sugar, and flour, and syrup til blended.
  • Cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick; add pecan/butter mixture.
  • Let stand 2 minutes.
  • Pour into hot jars and seal.

EASY PRALINE SAUCE FOR ICE CREAM- DAD'S RECIPE



Easy Praline Sauce for Ice Cream- Dad's Recipe image

Here is another one of my Dad's ice cream sauces. This praline sauce is delicious and not hard to make at all. Just a wonderful dessert for a hot summer day! Mom loved this on butter pecan ice cream. One of her most favorites ever. Picture of pecans is clip art.

Provided by Kathie Carr

Categories     Other Sauces

Time 10m

Number Of Ingredients 4

1/3 c water
1/3 c brown sugar, firmly packed
1 c light corn syrup
1 c chopped pecans

Steps:

  • 1. Bring water to a boil in a medium saucepan. When boiling add remaining ingredients and stir as it returns to a boil. When it reaches a full boil remove from heat, pour into a container, and refrigerate. Mixture will thicken as it cools.
  • 2. Serve over ice cream. Add whipped topping and a cherry if desired.

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