EASY PORK EGG ROLLS
You can make this with Ground Turkey, Shrimp, sausage.
Provided by Mary May
Categories Other Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- 1. brown ground pork, drain. add chopped onion and fry together stirring frequently until onions are transparent. add cole slaw mix and mix well, lower heat and cover for 10 min. (let it steam) uncover, stir then add soy sauce incorporating well.add garlic, salt and pepper to taste. Put aside.let cool.
- 2. mix cornstarch with water. wrap in egg rollwrappers. seal with water. fry in hot oil until light brown, Drain. (be careful, they brown quickly)
EASY PORK EGG ROLLS
I saw this on Dinners Drive -Ins & Dives on Food Network. I didn't cook my pork the way he did. But they were still so good. I think it would be good with Chicken and Pepper Jack cheese as well
Provided by Kathy Griffin
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. I cooked my pork in my crock pot, season the way you like it. When done let cool some to where it is easy to shred,
- 2. Place egg roll wrapper on cutting board, layer a slice of cheese, then ham, then some pork, top with a couple of slices of the green onions( i washed my onions and cut half the greens off, then sliced it down 4 times to make thin strips)
- 3. Brush wrapper around edges with egg wash or water, rolls egg roll then fold in the ends, deep fry until golden brown, roll around some for even cooking, about 3 minutes total
- 4. Make the pork gravy as directed ( i used 3/4 water then thinned down with 1/2 cup of the broth from the pork)
- 5. 03/15/12 I made these tonight and I used Curly's pulled Pork ( sauceless) instead of making a roast, I think it was better with this pork, and I also thinned my gravy down with some soy sauce, was really good.
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