Best Easy Pepperoni Dip Recipes

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EASY PEPPERONI PIZZA DIP



Easy Pepperoni Pizza Dip image

Provided by Food Network

Number Of Ingredients 5

2 (8-ounce) packages cream cheese
1 (15-ounce) can or bottle pizza sauce
1 package HormelĀ® Pepperoni Minis
1 cup shredded pizza cheese blend
Crackers and breadsticks

Steps:

  • In 2-quart slow cooker, place cream cheese.
  • In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
  • Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

EASY PEPPERONI PIZZA DIP



Easy Pepperoni Pizza Dip image

This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. -Lisa Francis, Elba, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 1h50m

Yield 5 cups.

Number Of Ingredients 8

4 cups shredded cheddar cheese
4 cups shredded part-skim mozzarella cheese
1 cup mayonnaise
1 jar (6 ounces) sliced mushrooms, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (3-1/2 ounces) pepperoni slices, quartered
1 tablespoon dried minced onion
Assorted crackers

Steps:

  • In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.

Nutrition Facts : Calories 265 calories, Fat 23g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 516mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

SO EASY PEPPERONI DIP



So Easy Pepperoni Dip image

This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup.

Provided by Kittencalrecipezazz

Categories     Meat

Time 25m

Yield 20 serving(s)

Number Of Ingredients 5

1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can cream of chicken soup, undiluted
2 (8 ounce) packages cream cheese (very soft)
1 lb pepperoni (finely chopped)
1/2 cup grated parmesan cheese, divided

Steps:

  • Set oven to 350 degrees.
  • Grease a baking dish (large enough to hold the mixture).
  • In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
  • Add in chopped pepperoni sausage; transfer to baking dish.
  • Sprinkle with 1/4 cup Parmesan cheese.
  • Bake uncovered for about 15 minutes or until lightly browned and bubbly.

EASY PEPPERONI DIP



Easy Pepperoni Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h

Number Of Ingredients 3

2 cups chopped pepperoni
1 block (8 oz.) cream cheese
1 can cream of mushroom soup

Steps:

  • Mix ingredients together.
  • Place in dip crock-pot on low or 2 quart baking dish.
  • Bake at 350 degrees F until golden and bubbly, approx. 30 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY PEPPERONI DIP



Easy Pepperoni Dip image

This recipe is so easy and will be a favorite of your family and friends! All your friends will be asking you to "make that really good pepperoni dip!" for their next party!

Provided by KCunningham

Categories     Cheese

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 3

8 ounces cream cheese (softened)
1 (10 1/2 ounce) can cream of celery soup
1 (10 ounce) package pepperoni

Steps:

  • Mix Cream Cheese and Soup together in an oven safe bowl.
  • Cut pepperoni into fours.(Use the whole bag).
  • Fold all pepperonis into soup and cream cheese mixture.
  • Bake at 350 for 30 min or until pepperoni is cooked.
  • Serve with Scoops.
  • Enjoy!

Nutrition Facts : Calories 288.9, Fat 25.6, SaturatedFat 12.3, Cholesterol 76.6, Sodium 991.5, Carbohydrate 4.8, Fiber 0.8, Sugar 0.8, Protein 9.8

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