Best Easy Peanut Butter Cream Pie Recipes

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EASY PEANUT BUTTER CREAM PIE



Easy Peanut Butter Cream Pie image

This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!

Provided by Mommy Diva

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 9

1 graham cracker pie crust (or chocolate Oreo crust)
8 ounces Philadelphia Cream Cheese
1/2 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup milk
2 cups Cool Whip
chocolate syrup
2 tablespoons Kahlua (optional) or 2 tablespoons bailey's irish cream, to taste (optional)

Steps:

  • Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
  • Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
  • Put in refrigerator 1 hour or longer before serving.

Nutrition Facts : Calories 3750.5, Fat 244.8, SaturatedFat 105.3, Cholesterol 267, Sodium 2787.9, Carbohydrate 350.9, Fiber 11.4, Sugar 263.3, Protein 61.7

EASY PEANUT BUTTER-BANANA CREAM PIE



Easy Peanut Butter-Banana Cream Pie image

A luscious peanut butter-and-pudding filling is spooned into a cookie crust layered with banana slices to make this easy cream pie.

Provided by My Food and Family

Categories     Home

Time 2h45m

Yield 8 servings

Number Of Ingredients 10

1-1/3 cups cookie or cracker crumbs (graham, chocolate wafer or gingersnap)
2 Tbsp. sugar
1/3 cup butter, melted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup creamy peanut butter
1-1/2 cups milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1 large banana
1/4 cup chopped PLANTERS Dry Roasted Peanuts

Steps:

  • Heat oven to 350ºF.
  • Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 1 min. Gently stir in 1-1/2 cups COOL WHIP.
  • Slice banana; place in crust. Cover with filling. Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and nuts just before serving.

Nutrition Facts : Calories 460, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

SUPER EASY AND DELICIOUS PEANUT BUTTER ICE CREAM PIE



Super Easy and Delicious Peanut Butter Ice Cream Pie image

Make and share this Super Easy and Delicious Peanut Butter Ice Cream Pie recipe from Food.com.

Provided by Gingerbear

Categories     Frozen Desserts

Time 2h15m

Yield 1 pie

Number Of Ingredients 4

1 cup crunchy peanut butter
1 (8 ounce) container whipped topping
1 pint good vanilla ice cream
1 graham cracker crumb crust or 1 chocolate crumb crust

Steps:

  • In a large bowl, mix together the peanut butter, whipped topping and ice cream.
  • Pour into either a graham cracker or chocolate crust, whichever is preferred.

Nutrition Facts : Calories 3716, Fat 263.3, SaturatedFat 82.7, Cholesterol 297.6, Sodium 2974.5, Carbohydrate 284.4, Fiber 25.6, Sugar 177, Protein 87.7

EASY PEANUT BUTTER CREAM PIE



Easy Peanut Butter Cream Pie image

This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!

Provided by Michelle Waco

Categories     Chocolate

Time 1h15m

Number Of Ingredients 10

1 graham cracker pie crust
8 oz cream cheese, room temperature
1/2 c peanut butter
1 c powdered sugar
1 tsp vanilla extract
1/2 c milk
2 c cool whip
chocolate syrup
2 Tbsp kaluha or bailey's irish cream (to taste - amarula could also be used) optional
peanuts, chopped for garnish, optional

Steps:

  • 1. Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
  • 2. Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
  • 3. Put in refrigerator 1 hour or longer to set before serving.

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