Best Easy Parmesan Crescents Recipes

PARMESAN CRESCENTS

Parmesan Crescents image

These crescent moons are made of Parmesan cheese! Enjoy rolls that are as fun to roll and bake as they are to unroll and eat.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 27m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups Original Bisquick™ mix
1/2 cup cold water
3 tablespoons butter or margarine, softened
1/3 to 1/2 cup grated Parmesan cheese

Steps:

Heat oven to 425°F.
Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
Bake 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 125, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg

PARMESAN CRESCENT ROLLS

Parmesan Crescent Rolls image

Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We loved it. I don't make them any other way now. If you like, you can also add about 1/2 teaspoon dried parsley to the parmesan mixture.

Provided by Feej3940

Categories Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 count) can refrigerated crescent dinner rolls
1/4 cup butter, melted
1/2 cup parmesan cheese (grated, in the can)
1/4 teaspoon garlic powder

Steps:

Pre-heat oven to 375.
Melt the butter in 1 bowl.
Mix the parmesan cheese & garlic powder together in another bowl.
Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.

GARLIC-CHEESE CRESCENT ROLLS

Garlic-Cheese Crescent Rolls image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

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