Best Easy Parmesan Biscuits Recipes

EASY PARMESAN BISCUITS

Easy Parmesan Biscuits image

This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington

Provided by Taste of Home

Time 15m

Yield 5 biscuits.

Number Of Ingredients 3

Ingredients

1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
3 tablespoons butter, melted
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

EASY PARMESAN CHIVE DROP BISCUITS

Easy Parmesan Chive Drop Biscuits image

I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but I'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but I've been eating them as a snack. They're good with butter, but better with a dab of mayo.

Provided by Bayoaksprincess

Categories Breads

Time 15m

Yield 12-18 biscuits, 12-18 serving(s)

Number Of Ingredients 5

Ingredients

2 1/4 cups Bisquick
2/3 cup 2% low-fat milk
1 tablespoon chives, chopped
1/4 cup parmesan cheese, shredded
1/4 cup mayonnaise

Steps:

Mix all ingredients in a medium sized bowl.
Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
Bake at 450 degrees for 8 to 10 minutes.

QUICK AND EASY PEPPERONI PARMESAN BISCUITS WITH DIPPING SAUCE

Quick and Easy Pepperoni Parmesan Biscuits With Dipping Sauce image

How quick and easy, 5 minutes to put them together and 15 or so minutes in the oven. Serve with a warm pizza or marinara dipping sauce (a jar marinara is great for this). Great with grilled chicken, steak, wings. Just so quick and easy.

Provided by SarasotaCook

Categories < 30 Mins

Time 25m

Yield 8-18 Biscuits, 8-16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups Bisquick
3/4 cup milk, just check after you have everything mixed together (you may want to add another teaspoon or two)
3/4 cup pepperoni, fine chopped (you can add a bit more if you want, about 3 oz)
1 tablespoon grated onion
1 cup Italian cheese blend, grated (I get Sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b)
3 tablespoons melted butter
1 tablespoon minced garlic
1/2 teaspoon italian seasoning
3 tablespoons grated parmesan cheese
1 1/2 cups marinara sauce

Steps:

Mix -- Simply mix the Bisquick, milk, butter and then add in the garlic, onion, seasoning, cheese and pepperoni. You want a nice stiff mix so you can drop by a spoon onto a cookie sheet and they will not be too soft and fall apart. So always start with the 3/4 cup milk first, and then add a little more if needed.
Once mixed, drop heaping spoonfuls of the biscuit mix to a baking sheet lined with parchment paper. No clean up. You can also just spray a baking sheet with non stick spray if you want. Top each biscuit with a sprinkle of grated parmesan and bake in a 400 degree preheated oven on the middle rack until golden brown. They should take anywhere between 12 and 20 minutes depending on how big you make them.
Sauce -- Just reheat the sauce in the microwave or on the stove stop until warm. Serve on the side with the biscuits. Kids and adults love these. ENJOY!

Nutrition Facts : Calories 226.1, Fat 11.4, SaturatedFat 4.9, Cholesterol 16.9, Sodium 679, Carbohydrate 25.9, Fiber 0.9, Sugar 7.7, Protein 4.9