Best Easy Orange Paleo Muffins Recipes
EASY ORANGE PALEO MUFFINS
I got up one morning with a huge muffin craving. I wanted something that tasted like orange and that was grain free as well. I quickly created the recipe for these paleo orange muffins that's so easy and quick to make that, by the time you are ready to start your day, your paleo breakfast will be ready for you! Warm and delicious like you just walked into an artisan bakery!... Or at least that's what I often feel for breakfast after being born and raised in Italy, where breakfast happens with pastries and croissants! You know me, I love baking. Top them with acai powder and a dollop of fig jam.
Provided by Little Bites of Beauty
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs and sweetener in a bowl until foamy, about 3 minutes. Stir in potato starch; mix well. Add tigernut flour and orange juice; mix until well combined. Whisk in cassava flour, vanilla extract, stevia powder, and cinnamon until batter is smooth. Fold in baking soda and cream of tartar.
- Pour batter into a 12-cup silicone muffin mold; top each muffin with 1 dried cranberry.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.
Nutrition Facts : Calories 48 calories, Carbohydrate 10.4 g, Cholesterol 27.3 mg, Fat 1.5 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 63.4 mg, Sugar 1.8 g
EASY ORANGE PALEO MUFFINS
Categories Cake Dessert Low Fat Fruit Wheat/Gluten-Free Bake Low Cholesterol Low/No Sugar Quick & Easy
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 F
- Beat the eggs with the erythritol until foamy. Sift in the sweet potato starch and mix well.
- Add the tigernut flour to the batter, mix well and add the orange juice. Lastly add in the cassava flour and mix until you have a very smooth batter.
- When you've mixed in cinnamon, vanilla and stevia, add in the baking soda and cream of tartar and fold them gently into the batter.
- Pour your paleo muffin batter in a silicon muffin mold, top each one with a dried cranberry and bake them for about 15 minutes.
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