Best Easy Onion Ring Loaf Recipes
TONY ROMA'S ONION RING LOAF
Make and share this Tony Roma's Onion Ring Loaf recipe from Food.com.
Provided by nightengail71
Categories Onions
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice onions crosswise and separate into rings.
- Combine milk, eggs and salt to taste in mixing bowl. Soak onion rings in mixture 30 minutes.
- Place pancake mix in shallow bowl. Heat oil for frying in skillet to 375 degrees F. Remove onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Drain fried onion rings on paper towels. Pack fried onion rings solidly, but loosely, without pressing, into 8 x 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn onto serving plate. Garnish with parsley.
Nutrition Facts : Calories 1217.7, Fat 115.1, SaturatedFat 16.3, Cholesterol 107.8, Sodium 972.6, Carbohydrate 39.8, Fiber 2.4, Sugar 3.2, Protein 9.7
TONY ROMA'S ONION RINGS
Pancake mix and onions?? You bet! This makes a crispy, pull-apart loaf of onion rings. Serve with your favorite dipping sauce! We had these at Tony Roma's in Palm Desert and they are addicting.
Provided by quotFoodThe Way To
Categories Onions
Time 40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the onions crosswise and separate into rings.
- Combine milk, eggs, and salt to taste in mixing bowl.
- Soak the onions in the mixture, about 30 minutes.
- Place pancake mix in a shallow bowl.
- Heat oil for frying in skillet to 375*F.
- Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil.
- Fry rings until golden brown and drain on paper towels.
- Pack fried onion rings solidly, but loosely, without pressing, into an 8X4-inch loaf pan.
- Bake at 400*F. for 10-15 minutes.
- Turn onto serving plate.
- Serve with dipping sauce of your choice.
Nutrition Facts : Calories 288.7, Fat 6.2, SaturatedFat 2.2, Cholesterol 120.5, Sodium 585.9, Carbohydrate 48.1, Fiber 3.3, Sugar 6.6, Protein 10.2
SWISS-ONION BREAD RING
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 loaf (12 servings).
Number Of Ingredients 5
Steps:
- Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers. , Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.
Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
ONION RING LOAF
this is a good one
Provided by Patsy Fowler
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Slice onions crosswise and seperate into rings. Soak rings in mixture of milk, eggs and salt for 30 minutes.
- 2. Dip each onion ring into the pancake mix and fry until golden brown in the oil heated at 375.
- 3. Press down the fried onions solidly without pressing into a loaf pan. Bake at 400 for 10-15 minutes. Turn onto a serving plate. Garnish with parsley if desired.
ONION RINGS LIKE HACKNEY'S
Anyone who has had the onion rings at Hackney's restaurants in the Chicago area will immediately know what these rings are like. They are served in a loaf, or brick, and when it arrives at the table everyone starts pulling it apart, like taking flakes off a bale of hay. The thinly sliced onions are lightly breaded and packed into a loaf, then deep fried so that the outside of the 'brick' is usually well done and sometimes the hot oil never gets to the inside of the brick. For that reason, I would usually order ours 'well done' so that the inside gets crispy. I have moved away from Chicago and found myself craving these rings so I went on a quest to figure it out. I came up with a 'controlled pile of rings', as opposed to the 'brick', using a Fry Daddy to keep the oil temperature under control. I'm really happy with these rings!
Provided by Hey Jude
Categories Onions
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice the onion into thin rings, about 1/8 to 1/4-inch thick. Separate the rings completely, place into a bowl and pour the milk and water over them. Swish them around occasionally and let sit for about 30 minutes.
- Place the flour, salt and paprika into a plastic bag and shake to combine. Heat oil in a frying appliance or in a large, deep frying pot to 360°.
- Using a fork, lift a bunch of rings out of the bowl and let the milk drip, then add the rings into the flour bag. Twist the bag shut and shake it, coating the rings. Lift the rings out and shake them a little back into the bag, to remove excess flour.
- Add the rings to the oil and let cook, stirring occasionally to keep them cooking evenly. Don't worry about trying to keep them separated -- because they're thinly sliced they're going to want to tumble around each other. Let them cook for about 2-3 minutes, until they're a nice golden brown. Remove with a large slotted spoon, letting the excess oil drip back into the pot, and place on a paper towel-lined sheet pan.
- These are best consumed hot from the fryer.
- One large Spanish onion is equal to about 3 batches of rings in the fryer.
- This recipe is really easy to double, triple, etc.
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