Best Easy No Cook Pizza Sauce Recipes

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NO-COOK PIZZA SAUCE



No-Cook Pizza Sauce image

Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Yield Makes 2 cups

Number Of Ingredients 4

1 clove garlic, peeled
1 can (28 ounces) whole peeled tomatoes in juice
1 tablespoon extra-virgin olive oil
Kosher salt

Steps:

  • Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.

EASY NO-COOK PIZZA SAUCE



Easy No-Cook Pizza Sauce image

A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.

Provided by DIVIANA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 (8 ounce) can tomato sauce
1 tablespoon onion powder
1 tablespoon white sugar
1 teaspoon dried oregano
1 teaspoon garlic pepper

Steps:

  • Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.

Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g

NO-COOK PIZZA SAUCE



No-Cook Pizza Sauce image

I like to avoid prepared and processed food, but with two young children, anything I make has to be easy and worth the effort (i.e. tasty!). Note: I usually use Muir Glen tomato products.

Provided by Kristen M

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 8

1 (8 ounce) can tomato sauce (such as Muir Glen™ Organic)
1 (6 ounce) can tomato paste (such as Muir Glen™ Organic)
1 tablespoon olive oil
1 teaspoon dried Italian herbs
1 teaspoon dried basil
3 pinches garlic powder, or to taste
1 pinch red pepper flakes
salt to taste

Steps:

  • Combine tomato sauce, tomato paste, olive oil, Italian herbs, basil, garlic powder, red pepper flakes, and salt in a medium bowl. Stir until thoroughly combined.

Nutrition Facts : Calories 41.3 calories, Carbohydrate 6 g, Fat 1.9 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 334.2 mg, Sugar 3.8 g

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