Best Easy Mushroom Stroganoff Recipes

EASY CHICKEN AND MUSHROOM STROGANOFF

Steps:

• In large non-stick fry pan, melt butter over high heat.
• Place flour in a pie pan; add chicken and turn to coat well.
• Place chicken in fry pan and cook, turning about 5 minutes to brown well on both sides.
• Stir in onions, mushrooms, and any unused flour.
• Reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes.
• In small bowl, whisk together chicken broth and mustard.
• Pour mixture into fry pan and stir.
• Bring to boil, reduce heat to simmer and cook about 5 minutes.
• Stir in sour cream and parsley and simmer for 2 additional minutes.
• Season with salt and pepper to taste.
• Serve over egg noddles.

EASY MUSHROOM STROGANOFF

Steps:

• Melt butter in a heavy large saucepan over medium-high heat. Add garlic and saute 30 seconds.
• Add onion and saute another 2 minutes or so.
• Then add mushrooms and saute until tender, about 10 minutes.
• Don't worry if the mixture seems too dry.
• Reduce heat to medium, then add flour and stir another minute. Add white wine and cook until mixture thickens, stirring frequently--about another 2-3 minutes.
• Mix in sour cream, and season to taste with salt and pepper.
• Add cooked linguine and toss to blend linguine with sauce.
• **Adapted from a recipe in _Bon Appetit_.

EASY VEGAN MUSHROOM STROGANOFF - BRAND NEW VEGAN

Steps:

• Mix all dry gravy ingredients together and pour into a small saucepan
• Whisk over med-low heat until toasty
• Whisk all wet gravy ingredients together and pour into pan with the dry ingredients.
• Whisk until smooth and heat until thickened - set aside.
• Drain tofu and add to blender along with all remaining sour cream ingredients
• Blend until smooth - set aside
• Prepare pasta according to package instructions - drain
• Clean and slice mushrooms and add to a large frying pan
• Add soy sauce and Worcestershire and stir over med heat until mushrooms have reduced in size and the liquid has evaporated.
• Stir gravy into pan with mushrooms and mix well.
• Add 1/2 cup (or to taste) sour cream to gravy and stir to mix well
• Season to taste.
• Pour over drained pasta and enjoy