Best Easy Modelling Clay Recipes
NON-HARDENING MODELING CLAY
Make and share this Non-Hardening Modeling Clay recipe from Food.com.
Provided by TishT
Categories Kid Friendly
Time 5m
Yield 1 ball
Number Of Ingredients 5
Steps:
- Mix all ingredients together well.
- Keep in sealed container.
Nutrition Facts : Calories 2774.7, Fat 112.9, SaturatedFat 15.7, Sodium 113187.6, Carbohydrate 381.6, Fiber 13.5, Sugar 1.4, Protein 51.6
MAGICAL MODELING CLAY
This is another "clay" recipe from the Savanah Food Company. It is delicate enough to pinch to a paper-thin level and yet sturdy enough to hold its shape. It can be colored in advance with food coloring or bright acrylic paints, yet it can be left in its original white state and painted later. It can be coated with polyurethane or left with a natural bisque finish. Times listed are a guestimate. You'll need ssorted paints, ribbons and pipe cleaners for hanging and decorating.
Provided by Wineaux
Categories Low Protein
Time P3DT30m
Yield 1/2 pound
Number Of Ingredients 2
Steps:
- Trim the crust away from the bread.
- Pinch the bread into very small pieces.
- Slowly pour the glue into the bread pieces and mix by hand until a dough has formed.
- Package the dough in a plastic bag or airtight container and refrigerate overnight to "ripen.".
- Lightly coat your hands with vegetable oil if dough is not too sticky to handle.
- Knead the ripened dough until smooth and pliable.
- Divide dough and color with food coloring or acrylic paints if desired.
- The addition of the liquid in the form of coloring will cause the dough to become a little sticky again, but just keep on working the dough - it will regain its manageable state.
- Model dough into desired shapes and insert twisted pipe cleaners into the backs of your figures for hanging or simply form a hole with a toothpick.
- Air dry on wax paper.
- It will take from 1 to 3 days, depending on the thickness of your ornament.
- Can also roll and cut this clay.
- Keep in airtight container in refrigerator.
Nutrition Facts : Calories 1064, Fat 13.2, SaturatedFat 2.9, Sodium 2724, Carbohydrate 202.4, Fiber 9.6, Sugar 17.2, Protein 30.6
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