Best Easy Mocha Frosting Recipes

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EASY MOCHA FROSTING



Easy Mocha Frosting image

This is a great chocolate mocha frosting that my mother made back in the 50's. It is easy and tastes delicious, not too sweet and not bitter.

Provided by mo_duffy

Categories     Dessert

Time 15m

Yield 1 single layer cake

Number Of Ingredients 5

3 cups powdered sugar
12 tablespoons unsweetened cocoa
1 1/2 tablespoons butter
1 1/2 teaspoons vanilla
enough fresh hot coffee (to blend)

Steps:

  • Mix on med/high speed all ingredients gradually adding the hot coffee and blend to a smooth paste (be careful when adding coffee that you do not put too much in or it will be runny).
  • Cool cake and frost spreading on the top and sides of a bundt cake or a single layer cake.

EASY FROSTED DARK CHOCOLATE BROWNIES WITH MOCHA FROSTING



Easy Frosted Dark Chocolate Brownies With Mocha Frosting image

I adapted this recipe when I was out of vanilla and honey. I left the vanilla out of the brownies which made them taste more like dark chocolate brownies and substituted the vanilla and honey in the frosting for left-over coffee! It's wonderful!

Provided by Larkin

Categories     Dessert

Time 1h

Yield 9 brownies, 9 serving(s)

Number Of Ingredients 11

1 cup white sugar
1/2 cup butter, melted
2 eggs
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup powdered sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons butter, melted
1 tablespoon left-over coffee

Steps:

  • Preheat oven to 350 degrees.
  • Combine sugar, eggs, and butter for the brownies.
  • Beat in remaining brownie ingredients.
  • Pour batter into an 8-inch greased and floured pan.
  • Bake for 25-30 minutes.
  • While the brownies are baking, combine frosting ingredients.
  • Frost the brownies while they are still warm.
  • Enjoy!

Nutrition Facts : Calories 314.8, Fat 15.9, SaturatedFat 9.7, Cholesterol 78.6, Sodium 216, Carbohydrate 43.8, Fiber 1.8, Sugar 35.4, Protein 3.2

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