Best Easy Mini Meat Loaves Recipes

EASY MICROWAVE MINI MEAT LOAVES

Easy Microwave Mini Meat Loaves image

Tomato sauce drapes this well-seasoned mini loaf. You'll appreciate the convenience of this one.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 portion Handy Beef Stew Mix (recipe also in Recipe Finder), thawed
1-1/2 cups tomato sauce or meatless spaghetti sauce, divided
1/2 cup finely chopped onion
1 teaspoon Italian seasoning

Steps:

Place beef mix in a large bowl; add 1/2 cup tomato sauce, onion and Italian seasoning and mix well; shape into four loaves., Place in a large microwave-safe shallow baking dish coated with cooking spray. Cover and microwave on high for 12-15 minutes or until no pink remains and a thermometer reads 160° , Place remaining tomato sauce in a small microwave-safe bowl. Cover and microwave on high for 10-15 seconds or until heated through. Serve with meat loaves.

Nutrition Facts : Calories 273 calories, Fat 11g fat (4g saturated fat), Cholesterol 121mg cholesterol, Sodium 1084mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

EASY MINI MEAT LOAVES

Easy Mini Meat Loaves image

This is a recipe adapted from the Gooseberry Patch's "Meals in Minutes". These are very easy and cheap to make for a weeknight meal for the family. This is good to make ahead and refrigerate until time to cook. I hope you enjoy!

Provided by Jeniferbz

Categories One Dish Meal

Time 45m

Yield 10 muffins, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces refrigerated biscuits
1 1/2 lbs ground beef
1 cup catsup, divided
1/2 cup chopped onion (or 1 tsp onion powder)
1 egg, beaten
1/4 cup quick oats, uncooked
1 cup shredded cheese
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper

Steps:

Preheat oven to 350 degrees.
Divide and press biscuit dough across the bottom and up the sides of 10 greased muffins cups; set aside. I flattened the dough on a cookie sheet to make it fit better.
Combine beef, 1/2 cup catsup, onion, egg, oats, and seasonings in bowl; mix well.
Form into 10 balls and place one in each biscuit cup.
Spread remaining catsup over the tops and sprinkle with the cheese.
Bake for 30 minutes.

Nutrition Facts : Calories 864.1, Fat 46.8, SaturatedFat 17.9, Cholesterol 186.6, Sodium 2675.9, Carbohydrate 64.2, Fiber 2.5, Sugar 21.8, Protein 46.7

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