Best Easy Microwave Pizza Recipes

Pizza in a Mug image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 10

1/4 cup all-purpose flour
1/4 teaspoon dried oregano
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/8 teaspoon garlic powder
1 tablespoon extra-virgin olive oil
1 tablespoon pizza sauce
2 tablespoons shredded whole milk mozzarella
6 mini pepperoni slices

Steps:

Combine the flour, oregano, baking powder, baking soda, salt and garlic powder in a microwave-safe mug. Add the olive oil and 3 tablespoons water and stir until a lumpy batter comes together.
Pour the pizza sauce on top of the batter. Sprinkle the cheese on top, followed by the pepperoni slices.
Cook in the microwave until the cheese is melted and the dough is crispy around the edges, about 1 minute and 30 seconds. Allow to cool slightly before serving.

Easy Microwave Pizza image

Provided by Diane Penix @HeyHonee

Number Of Ingredients 4

Two small ( or large )soft tortilla shells
Two tablespoon(s) (or desired amount) of pizza sauce
1/2 cup(s) (or desired amount) of mozzerella cheese
1/2 cup(s) (or desired amount) of desired toppings (ham, bacon, pepperoni, mushrooms, olives, et cetera)

Steps:

Lay one soft tortilla shell on a paper towel (or microwave safe plate)and spoon on desired amount of pizza sauce.
Add desired amount of cheese and then add your desired toppings.
Place another soft tortilla on top and place in microwave.
Cook for approximately one minute (more if you use a large tortilla shell or a lot of toppings)- take out when cheese is melted.
Cut in 1/2 or into quarters if desired (will help it to cool down faster) and enjoy.

Pizza In A Mug Recipe by Tasty image

Provided by Matt Ciampa

Categories Dinner

Time 3m

Yield 1 serving

Number Of Ingredients 6

1 unbaked canned biscuit
2 tablespoons marinara sauce
1 pinch of garlic powder
2 pinches dried basil, divided
2 tablespoons shredded mozzarella cheese
8 mini pepperonis

Steps:

Add the biscuit to a microwave-safe mug. MIcrowave for 30 seconds, until the biscuit starts to puff up.
In a small bowl, mix together the marinara sauce, garlic powder, and a pinch of basil.
Spoon the sauce over the par-cooked biscuit, then top with the mozzarella and mini pepperoni.
Loosely cover the mug with a paper towel and microwave for 30-45 seconds more, until the cheese is melted and the biscuit is cooked through.
Top with another pinch of basil, then let the mini pizza cool for about 5 minutes before serving.
Enjoy!

Nutrition Facts : Calories 1746 calories, Carbohydrate 238 grams, Fat 72 grams, Fiber 12 grams, Protein 44 grams, Sugar 39 grams

Microwave Pizza Dip image

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 10-12 servings.

Number Of Ingredients 7

1 cup each chopped onion, mushrooms and green pepper
1-1/2 cups shredded mozzarella cheese
3/4 cup grated Parmesan cheese, divided
2 teaspoons dried parsley flakes
3/4 cup chopped pepperoni, hard salami or fully cooked Polish sausage
3/4 cup pizza sauce
Crisp breadsticks or garlic toast

Steps:

In a 1-qt. microwave-safe dish, combine the onion, mushrooms and green pepper. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until vegetables are crisp-tender; drain on paper towels. In a small bowl, combine the mozzarella, 1/2 cup Parmesan and parsley., Spread vegetable mixture in an 8-in. square microwave-safe dish. Top with pepperoni, cheese mixture and pizza sauce. Microwave, uncovered, at 70% power for 3-5 minutes or until cheese is melted, rotating a half turn once. Top with remaining Parmesan. Serve warm with breadsticks or garlic toast.

Nutrition Facts :