Best Easy Meatball Soup Recipes

QUICK 'N EASY MEATBALL SOUP

Steps:

• Stir 2 teaspoons chicken broth, white onion, and garlic together in a pot over medium-high heat; cook until the onion is tender, about 5 minutes. Pour remaining chicken broth into the pot; bring to a soft boil. Add meatballs, garbanzo beans, kidney beans, mixed vegetables, pasta shells, ground ginger, oregano, basil, and cilantro; season with salt and pepper. Stirring occasionally, bring soup to a boil. Reduce heat to medium-low, cover the pot, and cook at a simmer until the pasta shells are tender and meatballs are heated through, 12 to 15 minutes.

EASY TORTELLINI MEATBALL SOUP

Steps:

• In a large stock pot, place garlic and olive oil on medium heat, stirring constantly until garlic is browned; about 3 minutes. Add onions and carrots and continue stirring for 4 - 5 minutes or until vegetables become soft. In the meantime, in a medium pot, cook tortellini according to package; set aside. Add chicken broth to carrot onion mixture and bring to a simmer. Place meatballs in a microwave save container to thaw. After thawed, dice into halves or thirds. Add to onion carrot mixture. Add pepper flakes, thyme, Tabasco and tomatoes. Bring to a simmer for 5 minutes or until thoroughly heated; add salt and pepper to taste. Top with parmesan cheese and basil. Serve piping hot with French bread.

EASY MEATBALL TORTELLINI SOUP

Steps:

• Pour cans of broth into large soup pot.
• Cover and heat over medium heat until simmering.
• Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
• Form into 3/4" balls.
• Drop into simmering broth and cook through, about 5 minutes.
• Add frozen tortellini and cook another 7 minutes.
• Add spinach and heat a few more minutes.
• If you'd like, top with grated Parmesan.

QUICK AND EASY MEATBALL SOUP

Steps:

• Thaw meatballs in microwave according to package directions.
• Combine meatballs, tomatoes with juice, broth, vegetables, rotini and oregano in large saucepan. Bring to a boil over high heat.
• Reduce heat to low; cover and simmer 15 minutes or until pasta is tender.

EASY HEALTHY VEGETABLE MEATBALL SOUP {INSTANT POT OR SLOW COOKER}

Steps:

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EASY TURKEY MEATBALL SOUP

Steps:

• 1. Make about 20 meatballs and brown in grape seed oil in batches. Remove. 2. Add leeks and saute 3. Add carrot slaw, cabbage, celery and mushrooms 4. Add broth and rice wine vinegar and return the meatballs. Season to taste and simmer until vegetables crisp tender 5. Add chopped green onions and plenty of pepper

SUPER EASY MEATBALL SOUP

Steps:

• Pour diced tomatoes, chicken broth, chicken boullion cubes, water, and onion-mushroom soup mix into large pot and bring to a boil.
• Add meatballs, hashbrowns, mixed vegetables, corn and celery and bring to another boil.
• Add spices and reduce heat and simmer for 60-90 minutes.

EASY LAMB MEATBALL AND BEAN CROCK POT SOUP

Steps:

• In medium bowl, combine lamb, onion, garlic, cumin, and salt; mix lightly.
• Shape into 1-inch balls.
• Brown meatballs in large skillet over medium-high heat, turning occasionally.
• Place broth, tomatoes, beans, broccoli, thyme, and meatballs in slow cooker.
• Cook on Low for 4-5 hours.
• Season with salt and pepper to taste.

EASY MEATBALL SOUP

Steps:

• In a pot combine the water, bouillon cubes, 1 teaspoon salt, 1 teaspoon pepper, green onions, green pepper, carrots and tomatoes.
• Bring to a boil, reduce heat and simmer covered 30 minutes.
• Mix the meat, uncooked rice, 1 beaten egg, paprika, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Form into 1 inch balls.
• Add the meatballs to the broth, bring to a boil again, then lower heat and simmer, still covered, 30 minutes or until the meat is cooked and the rice is soft.
• Add parsely and Tobasco sauce to taste.
• Just before serving, beat the second egg with the lemon juice.
• Stir two teaspoonsful of hot soup into the lemon mixture, then stir this mixture back into the soup pot.