Best Easy Meat Pie Recipes

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EASY MEAT PIE



Easy Meat Pie image

I was given this recipe from my multi-faceted manager, Linda Mitchell as a quick, easy, filling & delicious dish. I don't eat Pork or Beef, however when I prepare this dish for my Grandmother (Ma), I use a ½ and ½ mixture of ground Turkey and ground Chuck as well as Onion & Garlic powder. You can't tell it has any ground Turkey in it at all! This simple recipe for meat pie turns out a hit every time!!

Provided by Browntrees

Categories     Savory Pies

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef or 1 lb ground chicken
1/2 cup dried onion
1/4 cup fresh onion (chopped)
2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 frozen 9-inch deep dish pie shell
0.5 (10 3/4 ounce) can campbell's condensed cream of chicken with herbs soup
0.5 (10 3/4 ounce) can campbell's condensed cream of mushroom & garlic soup
1 cup small curd cottage cheese
1 large egg
1 tablespoon canola oil

Steps:

  • Pre-heat oven to 375°F.
  • In a large bowl, mix your choice of ground meat, dried onions, garlic powder and onion powder thoroughly.
  • In a skillet, heat canola oil on medium-high heat and brown the ground meat mixture, making sure to chop the meat into small pieces while browning until cooked through.
  • Drain any excess oil and juices from skillet. Pour the browned meat mixture into a medium bowl. Add ½ can of the Cream of Chicken soup, ½ can of the Cream of Mushroom soup, fresh chopped onions and parsley to the browned meat and stir until thoroughly mixed.
  • Beat egg until slightly foamy. In a small bowl add small-curd cottage cheese then FOLD the beaten egg into the cottage cheese until blended.
  • Remove the 9-inch deep dish pie shell from the freezer. Pour the meat mixture into the pie shell and spread the cottage cheese mixture on top.
  • Bake in pre-heated oven for 50-55 minutes or until top is golden brown. Let pie cool for approximately 15-30 minutes before serving.
  • Serving suggestion: Serve with a side of green beans and a fresh, crisp salad. Enjoy!

EASY HAMBURGER MEAT PIE



Easy Hamburger Meat Pie image

My Mom used to make this when I was a kid, and I still make it today. It is super easy, and super good!!

Provided by tracyeileen

Categories     Savory Pies

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 4

1 (9 inch) pie crusts
1 lb ground beef
1 (10 ounce) can vegetable soup, undiluted (vegetable beef is good as well)
salt and pepper

Steps:

  • Prepare pie crust, and line a 9" pie plate.
  • In frying pan scramble fry ground beef until browned.
  • Turn off heat, add vegetable soup, and stir to combine.
  • Season with salt and pepper.
  • Add top crust, and seal edges.
  • Bake at 400 degrees Fahrenheit for 40 minutes.
  • Let sit 5 to 10 minutes before serving.

EASY MEAT & POTATOES CASSEROLE (OUR VERSION OF HAMBURGER PIE



Easy Meat & Potatoes Casserole (Our version of Hamburger Pie image

An easy, yummy, satisfying 1-dish meal of seasoned hamburger, mashed potatoes and cheese. You probably have all these ingredients in your house right now! Nothing fancy or expensive and it's real good!

Provided by SaraFish

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon black pepper
1 can green beans
2 cups prepared mashed potatoes (instant works just fine)
1/2-1 cup shredded cheddar cheese
paprika

Steps:

  • Brown the meat with the onions.
  • Drain.
  • Add seasonings and green beans.
  • Spray a 2 qt casserole dish with Pam.
  • Spoon meat mixture into bottom of dish.
  • Spread mashed potatoes over meat.
  • Sprinkle cheese over potatoes.
  • Lightly sprinkle paprika over cheese.
  • Bake uncovered in preheated 350 oven for 25-30 minutes until cheese is melted and top of casserole is slightly puffed.
  • Allow to cool for a few minutes before serving.

Nutrition Facts : Calories 409.5, Fat 22.4, SaturatedFat 10, Cholesterol 94, Sodium 773.8, Carbohydrate 23.6, Fiber 3, Sugar 3.6, Protein 27.6

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