Best Easy Marshmallow Pinwheels Recipes

EASY MARSHMALLOW PINWHEELS

Easy Marshmallow Pinwheels image

Also Known As: MONSTER TONGUES Kids love this easy treat! A mixture of marshmallows melted in flavored gelatin is chilled in a pan, then rolled up and sliced into wiggly pinwheels.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 8 servings, 2 pinwheels each

Number Of Ingredients 3

Ingredients

1 pkg. (3 oz.) JELL-O Gelatin, any flavor
1/2 cup warm water
1-1/2 cups JET-PUFFED Miniature Marshmallows

Steps:

Stir gelatin mix and water in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
Stir in marshmallows. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with whisk until marshmallows are completely melted. Pour into 8-inch square pan sprayed with cooking spray.
Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into 1/2-inch slices. Refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 15 g, Protein 1 g

EASY MARSHMALLOW PINWHEELS

Easy Marshmallow Pinwheels image

Kids love this easy treat! A mixture of marshmallows melted in flavored gelatin is chilled in a pan, then rolled up and sliced into wiggly pinwheels.

Provided by @MakeItYours

Number Of Ingredients 3

Ingredients

1pkg. (3 oz.) JELL-O Gelatin, any flavor
1/2cup warm water
1-1/2cups JET-PUFFED Miniature Marshmallows

Steps:

STIR gelatin mix and water in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
STIR in marshmallows. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with whisk until marshmallows are completely melted. Pour into 8- or 9-inch square pan sprayed with cooking spray.
REFRIGERATE 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into 1/2-inch slices. Refrigerate, covered, until ready to serve.