Best Easy Maple Caramel Sauce Recipes
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
EASY MAPLE CARAMEL SAUCE
This maple caramel sauce is so incredibly easy--only two ingredients! I originally made it to drizzle over smoked pork chops but quickly realized it could also be served over ice cream (or your favorite dessert). It's so buttery-smooth and decadent. Yum!
Provided by MarthaStewartWanabe
Categories Sauces
Time 17m
Yield 1/3 cup
Number Of Ingredients 2
Steps:
- Melt together maple syrup and butter in a small saucepan over medium heat.
- Stirring with a wooden spoon, cook over medium heat for 10-12 minutes until the sauce thickens to the consistency of a smooth caramel sauce. If necessary, whisk to thoroughly incorporate melted butter.
- Remove from heat and allow to cool for 5 minutes. As it cools, a thin skin may form on top. Just stir it once more with your wooden spoon before drizzling over your food of choice.
- Left-overs can be refrigerated and re-heated for 20-30 seconds in the microwave--that is if you have any. :).
Nutrition Facts : Calories 1839.4, Fat 69.4, SaturatedFat 43.8, Cholesterol 183.2, Sodium 665, Carbohydrate 316.8, Sugar 285.6, Protein 0.9
EASY CARAMEL SAUCE
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
MAPLE CARAMEL BREAD PUDDING
This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.
Provided by WebsByMegan
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
- Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
- Warm the caramel sauce; drizzle over the bread pudding before serving.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 64.4 g, Cholesterol 67.1 mg, Fat 6.4 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 383.9 mg, Sugar 35.2 g
MAPLE CARAMEL SAUCE
Categories Sauce Milk/Cream Dessert Kid-Friendly Quick & Easy Condiment Fall Winter Bon Appétit Small Plates
Yield Makes 1 3/4 Cups
Number Of Ingredients 4
Steps:
- Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)
MAPLE CARAMEL SAUCE
Try this sauce over your next apple pie....A easy way to dress up a baked frozen pie that will make it look home made!
Provided by LAURIE
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a heavy 1-quart saucepan mix sugar and cornstarch.
- Stir in water.
- Stir in cream and syrup.
- Cook and stir over medium heat until boiling (mixture may appear.
- curdled.)
- Cook and stir an additional 2 minutes. Remove from heat; stir in butter.
- Serve warm over Apple Pie apple dumplings.
- Refrigerate any unused portions.
Nutrition Facts : Calories 924.8, Fat 40.9, SaturatedFat 25.6, Cholesterol 139.1, Sodium 160.3, Carbohydrate 143.4, Fiber 0.1, Sugar 129.7, Protein 1.8
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