Best Easy Mango Avocado Salsa Recipes

EASY MANGO & AVOCADO SALSA

Easy Mango & Avocado Salsa image

A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.

Provided by Rachie P

Categories Sauces

Time 15m

Yield 1 bowl

Number Of Ingredients 5

Ingredients

1 mango, peeled and finely diced
1 avocado, chopped
1 tablespoon chopped fresh cilantro
1/2 red onion, finely diced
1/4 cup Italian dressing

Steps:

Mix all ingredients together into a small bowl.
Let stand in refrigerator 4 hours, or overnight for flavors to mix.
To prevent avocado from browning, cover with plastic wrap directly touching salsa.

EASY MANGO-AVOCADO SALSA

Easy Mango-Avocado Salsa image

The easiest, quickest, most delicious salsa. Good with chips, with ceviche, on tacos. It fits into most diets, in particular keto, just be careful as mango is high in carbs and sugars! Make sure you go wash your hands in hot soapy water after cutting the habaneros for at least 20 seconds, because, melting your face off sucks. Seriously - the oil stays on for a long time.

Provided by Gaetana G

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

3 champagne mangos, peeled and cut into 1/2-inch cubes
2 large avocados, cut into 1/2-inch cubes
1 medium red onion, cut into 1/2-inch cubes
1 habanero pepper, seeded and minced
¼ cup chopped fresh cilantro
1 lime, juiced
salt and freshly ground black pepper to taste

Steps:

Combine mangoes, avocados, onion, and habanero pepper in a bowl and toss. Add cilantro and drizzle with lime juice. Season with salt and pepper.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 43.1 g, Fat 21.3 g, Fiber 13.4 g, Protein 4.2 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 25.5 g