Best Easy Indian Chicken Curry Recipes

EASY INDIAN CHICKEN CURRY

Easy Indian Chicken Curry image

The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.

Provided by Punky Julster

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

salt and pepper (optional)
1/2 cup finely chopped onion
1/2 cup tomato juice
1 1/2 cups chicken broth
3 tablespoons all-purpose flour
1/2 cup finely chopped celery
1 teaspoon curry powder
1/2 teaspoon Worcestershire sauce
2 cups hot cooked rice
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups chopped cooked chicken (8 ounces)

Steps:

In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder.
Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly.
Stir in the tomato juice and cooked chicken; heat through.
If desired, season to taste with salt and pepper. Serve over hot rice.

Nutrition Facts : Calories 311.8, Fat 10.1, SaturatedFat 4.8, Cholesterol 54.6, Sodium 466.2, Carbohydrate 35.3, Fiber 1.2, Sugar 2.5, Protein 18.4

EASY INDIAN CHICKEN CURRY

Easy Indian Chicken Curry image

India loves curries and so do I. There are numerous ways to prepare curries with the same ingredients. E.g. There can be not less than 40-50 ways to prepare Chicken curries or Fish curries or any vegetarian curries. I prepared chicken curry today which I would like to share. [Note: I have used potato in the curry which is...

Provided by Ruma Chak

Categories Chicken

Time 35m

Number Of Ingredients 16

Ingredients

6-8 chicken pieces (big)
4 Tbsp oil / butter
1 tsp turmeric powder
salt to taste
2 green chilli
1/2 c water, boiling
FOR THE MASALA (PASTE)
1 onion, medium size
1 1/2 Tbsp garlic paste
1 tsp ginger paste
1 tsp red chilli powder
1 tomato
1 tsp cardamon, ground
1/2 tsp cinnamon, ground
1 tsp poppy seeds
1 Tbsp cilantro, fresh

Steps:

1. Ground everything for MASALA to a smooth paste.
2. Marinate Chicken in that masala for 10 minutes.
3. Heat oil / Butter and add arinated chicken with the paste. Add salt, turmeric powder and cook till oil separates which is important indication that the masala is being cooked properly.
4. Add green chilli [optional] and 1/2 cup of water and cook till it boils. Serve with white rice or bread.

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