Best Easy Homemade Mustard Recipes
EASY HOT HOMEMADE MUSTARD
This was a staple as I grew up. We used it on ham, and any cold cuts of meat. I am told that as a toddler I sucked my thumb, so my parents thought if they put some of this hot mustard on my thumb,I would stop sucking it. I fooled them and asked for more!
Provided by Shar-on
Categories Sauces
Time 10m
Yield 1 small jar
Number Of Ingredients 5
Steps:
- In a small size mixing bowl, mix tog mustard, sugar and flour.
- Add enough boiling water to make a thick paste.
- Thin the thick paste with vinegar to give you the consistency of paint to thinner if you like.
- Store in a jar in the fridge.
Nutrition Facts : Calories 123.6, Fat 2.9, SaturatedFat 0.2, Sodium 0.7, Carbohydrate 22, Fiber 1.7, Sugar 13.3, Protein 3.3
EASY HOMEMADE MUSTARD
Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc.
Provided by R.Siedentopf
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 1.5 g, Cholesterol 24.2 mg, Fat 1.6 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 160.3 mg, Sugar 0.9 g
EASY HOMEMADE BAHAI MUSTARD (WITH RUM)
its a yummy mustard, cans easily, and would make great gifts even after you keep enough for yourself. Prep does not include standing time
Provided by MarraMamba
Categories < 30 Mins
Time 20m
Yield 1 pint, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place dry mustard in a bowl, add vinegar and rum. Do not stir. Cover and let stand 5 - 12 hours.
- Place mustard mixture in the top of double boiler, or in a bowl set on top of an inverted bowl in bottom of big pot with water half way up bottom one (my home made double boiler). Water should be hot but not boiling.
- Add eggs one at a time, whisking completely after each.
- Gradually whisk in sugar until smooth, beat in butter, salt and pepper and cook until thick, about 5 minutes.
- *DO NOT OVERCOOK OR EGGS WILL CURDLE*.
- spoon into sterilized jars and seal. Store in refridgerator until ready to use.
Nutrition Facts : Calories 1094.5, Fat 69.7, SaturatedFat 34.4, Cholesterol 680.1, Sodium 1386.4, Carbohydrate 84.3, Fiber 3.3, Sugar 77.8, Protein 26.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love