Best Easy Homemade Egg Substitute Recipes
EASY HOMEMADE EGG SUBSTITUTE
Egg substitute can be used to replace whole eggs in many recipes with good results, especially in frittatas, omelets and quiches. This eggs substitute can be whipped up easily.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/4 cup egg substitute equivalent to 1 large egg, 1 serving.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired.
Nutrition Facts : Calories 100 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
MY EASY HOMEMADE EGG SUBSTITUTE
This is great for those that are on a diet or has other health issues. I made this for my Father many years ago when his Dr. told him to cut back on his diet. He loved his eggs, but made him this and he never knew the difference.
Provided by Norma DeRemer @PApride
Categories Eggs
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients.
- Place in a non-stick fry pan and scramble them on medium- high heat. (equivalent of 2 eggs)They come out fluffy and delicious.
- * You can use these in other recipes that call for egg substitute.
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