Best Easy Homemade Caramels Recipes
EASY HOMEMADE CARAMELS
These caramels melt in your mouth,not overly sweet....This recipe came about because, I had 1/2 a can of evaporated milk leftover from another recipe and I wanted to use it up,you may double recipe for a whole can..
Provided by Potluck
Categories Candy
Time 30m
Yield 1 1/4 pounds, 100 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan melt butter.
- Add brown sugar and salt, stir in corn syrup. Mix well.
- Stirring constantly add milk gradually.
- Stir over medium heat until candy reaches soft ball stage--242°F.
- Remove from heat,add vanilla.
- Pour into buttered 8x8-inch dish.
- Cool for 4-6 hours.
- Cut into small squares and wrap in wax paper.
- Note:It took approximately 25 minutes of stirring and cooking to reach soft ball stage. Also I refrigerated the candy.
Nutrition Facts : Calories 24.6, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.9, Sodium 13.3, Carbohydrate 3.9, Sugar 2.8, Protein 0.1
HOMEMADE AMISH CARAMELS - QUICK AND EASY - AMISH365.COM
Try these homemade Amish Caramels, perfect for Christmas as a gift to a teacher, friend, mail-carrier, or yourself!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cook sugar, syrup, cream, salt, and butter to 250 degrees or until it forms a firm ball when dropped in cold water.
- Add vanilla and stir.
- Pour immediately into greased square pan. Cool.
- Turn out of pan andcut into squares with sharp knife dipped in hot water. Wrap each piece in waxedpaper. Makes about 2 pounds
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