Best Easy Hash Brown Quiche Recipes

EASY HASH BROWN QUICHE

Easy Hash Brown Quiche image

This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice yum a must try for anyone , I usually have this for dinner with salad. with this wonderful recipe you can make this vegetarian or whatever you want the filling is your choice. The cheeses are a must though the rest is your own choice for filling

Provided by Kimberley Quinlan

Categories One Dish Meal

Time 1h5m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 cups hash browns, shredded
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 cup butter, melted
1/2 cup monterey jack pepper cheese, shredded
1/2 cup swiss cheese, shredded
1 cup ham, cooked, diced
1/2 cup green onion, Chopped
2 eggs
1/2 cup whipping cream
1 teaspoon salt
1 teaspoon pepper

Steps:

Press hash browns between paper towels to remove moisture.
Add seasoning to hash browns.
Grease a 9 inch pie plate with 2 tbsp butter.
Press hash browns onto the bottom and up the sides of the dish.
Drizzle with remaining butter.
Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown.
Combine cheese and ham; spoon into crust.
Beat eggs with cream and seasoning pour over ham and cheese.
Reduce heat to 350°F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean.
Let stand for 10 minutes before cutting.
Makes 4 to 6 servings.

Nutrition Facts : Calories 1017.5, Fat 84.1, SaturatedFat 44.8, Cholesterol 299, Sodium 2213.4, Carbohydrate 44.5, Fiber 4.2, Sugar 2.5, Protein 23

EASY HASH BROWN QUICHE

Easy Hash Brown Quiche image

Ever feel like quiche but don't want to make the crust? Let potatoes do the work instead. I doubled this recipe for a brunch, and it's heavenly. Instead of hash browns I used potato rounds. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise.

Provided by AmyZoe

Categories Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups hash brown potatoes (country style, thawed)
1/4 cup butter, melted
1 cup ham, finely chopped
1 cup cheddar cheese, shredded
1/4 cup green bell pepper, chopped
1/4 cup green onion, chopped
3 eggs
1/2 cup milk
salt, to taste
pepper, to taste

Steps:

Form the potatoes into a shell in a quiche pan or pie plate.
Drizzle with the butter.
Bake at 425 for 25 minutes.
Remove from the oven. Decrease the oven temperature to 350 degrees.
Mix the ham, cheese, green pepper, and green onions in a bowl.
Spread over the potatoes.
Beat the eggs, milk, salt, and pepper in a bowl.
Pour over the ham mixture.
Bake for 30 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 436.1, Fat 28.1, SaturatedFat 12, Cholesterol 148.1, Sodium 851.3, Carbohydrate 29.4, Fiber 2.7, Sugar 1.6, Protein 16.2

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