Best Easy Ham A La King Recipes

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HAM A LA KING



Ham a la King image

Provided by Laura

Number Of Ingredients 14

2 pkg (10 oz each) frozen puff pastry shells ** see note
1/4 cup butter
1/4 cup all-purpose flour
1 tsp chicken bouillon granules or Better Than Boullion (this is what I used)
1/2 cup hot water
1-1/2 cups milk (I used skim)
3 slices process American cheese
1 tsp Worcestershire sauce
1 tsp prepared mustard
2 cups cubed fully cooked ham
1/2 cup frozen peas, thawed, optional(I left this out)
1 can (2-1/4 oz) sliced ripe olives, drained (Next time I'd do mushrooms instead)
2 Tbsp diced pimientos
1 Tbsp minced fresh parsley

Steps:

  • Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in the 1/2 cup hot water.
  • Slowly add milk and bouillon/water mixture to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted.
  • Add the ham, peas if desired, olives (mushrooms), pimientos and parsley; heat through. Serve in pastry shells. Yield: 6 servings.

HAM A LA KING



Ham a La King image

A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal.

Provided by Lorac

Categories     Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup butter
2 tablespoons grated onions
1/4 cup finely chopped celery
1/4 cup flour
2 cups milk
1 cup diced cooked ham
1/2 teaspoon Worcestershire sauce
2 teaspoons prepared mustard
1 cup cooked peas
1 (2 ounce) jar pimientos, drained and chopped
salt and pepper

Steps:

  • Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
  • Add the flour and stir until incorporated.
  • Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
  • Add remaining ingredients and cook over low heat, stirring frequently until heated through.

EASY A LA KING



Easy a la King image

I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item.

Provided by Anita B.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 8

3 cups cooked, diced chicken meat
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of mushroom soup
⅔ cup water
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 (4.5 ounce) cans mushrooms, drained
1 dash hot pepper sauce
salt and pepper to taste

Steps:

  • In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 20.8 g, Cholesterol 116.7 mg, Fat 16 g, Fiber 3.6 g, Protein 44 g, SaturatedFat 6.5 g, Sodium 996.6 mg, Sugar 12.3 g

EASY HAM A LA KING



Easy Ham a la King image

This is a quick and easy meal with fresh peas and ham.

Provided by sanzoe

Categories     Breakfast Ham

Time 15m

Yield 4

Number Of Ingredients 4

1 (15 ounce) jar four-cheese Alfredo sauce (such as Classico®)
1 ½ cups fresh green peas
1 cup chopped ham
8 baked biscuits, split

Steps:

  • Mix Alfredo sauce, peas, and ham together in a saucepan over medium heat; cook and stir until sauce is heated through, about 5 minutes.
  • Arrange the biscuit bottoms in a serving dish. Pour sauce over biscuits and top with the biscuit tops.

Nutrition Facts : Calories 659.8 calories, Carbohydrate 48.2 g, Cholesterol 60.4 mg, Fat 45.6 g, Fiber 3.7 g, Protein 17.1 g, SaturatedFat 14.8 g, Sodium 2146.8 mg, Sugar 9 g

CREAMY TURKEY A LA KING



Creamy Turkey a la King image

My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make, but special enough to serve to guests. At 76 cents per serving, this is one tasty bargain. -Valerie Gee, West Seneca, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 10

1/4 cup butter, cubed
1/2 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 cup milk
2 cups cubed cooked turkey
1 cup sliced cooked carrots
1 cup cut fresh green beans
1/2 teaspoon salt
1/4 teaspoon pepper
Warm biscuits

Steps:

  • In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the turkey, carrots, green beans, salt and pepper; heat through., Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months., To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.

Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1024mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

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