Best Easy Green Chile Stew Recipes

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EASY CHILE VERDE (GREEN CHILE PORK STEW)



Easy Chile Verde (Green Chile Pork Stew) image

My favorite chili is chile verde. I just love the taste of the green chiles. This is an easier version than many for this stew and is ideal for the crockpot! Recipe is from a book of favorite crockpot recipes.

Provided by Lorraine of AZ

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs boneless pork shoulder, cut in 1-inch cubes
2 medium baking potatoes, peeled and cut in 1-inch cubes
1 cup onion, chopped
1 (4 ounce) can green chilies, diced (or use 7-oz. can, to taste)
1 cup corn kernels, fresh or 1 cup corn kernel, frozen
2 teaspoons sugar
2 teaspoons ground cumin or 2 teaspoons chili powder
1 (18 ounce) jar salsa verde
hot cooked rice
1/4 cup fresh cilantro, chopped

Steps:

  • In a 3-1/2 quart crockpot, combine the pork, potatoes, onions, green chiles, and corn kernels.
  • In a bowl, combine the sugar, cumin or chili powder, oregano and salsa verde. Mix well to combine and pour over contents of crockpot. Mix entire contents by stirring gently.
  • Cover crockpot and cook until tender on LO heat for 6-8 hours. Or cook on HI heat for 4-5 hours.
  • Serve stew over hot cooked rice and garnish with chopped cilantro.

EASY GREEN CHILE STEW



Easy Green Chile Stew image

UUMMMMM.... Good... The hominy really adds a punch.

Provided by tincan4

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 50m

Yield 6

Number Of Ingredients 9

2 pounds ground beef
1 onion, chopped
1 (15.5 ounce) can hominy (do not drain)
1 ½ cups frozen corn
3 large potatoes, peeled and cubed
1 (7 ounce) can chopped green chilies
1 (7 ounce) can prepared green salsa
1 (14.5 ounce) can canned diced tomatoes, undrained
3 cups water, or to taste

Steps:

  • Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
  • Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 59.1 g, Cholesterol 91.8 mg, Fat 18.9 g, Fiber 8.2 g, Protein 32.4 g, SaturatedFat 7.2 g, Sodium 855.7 mg, Sugar 8.8 g

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