Best Easy Greek Dip Recipes

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EASY LAYERED GREEK DIP



Easy Layered Greek Dip image

Serve this Easy Layered Greek dip with baked pita chips and get the party started. Made with cucumbers, onions, olives and tomatoes, this cheesy layered Greek dip is one of a kind.

Provided by My Food and Family

Categories     Christmas Recipes

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 9

2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Greek Vinaigrette Dressing
1 Tbsp. each zest and juice from 1 lemon
2 Tbsp. chopped fresh mint, divided
1 cup chopped English cucumbers
1/4 cup chopped red onions
1/4 cup sliced Kalamata olives
1 cup sliced grape tomatoes

Steps:

  • Reserve 2 Tbsp. feta for later use. Process remaining feta with cream cheese, dressing, lemon zest, lemon juice and 1 Tbsp. mint in food processor until smooth; spread onto large platter.
  • Top with layers of cucumbers, onions, olives and tomatoes; sprinkle with reserved feta and remaining mint.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.5229 g, Sugar 0 g, Protein 3 g

EASY GREEK DIP



Easy Greek Dip image

A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.

Provided by Boomette

Categories     Low Cholesterol

Time 1h10m

Yield 1/4 cup, 10 serving(s)

Number Of Ingredients 7

0.5 (32 ounce) container plain low-fat yogurt
1 (12 ounce) jar roasted red peppers, drained and chopped
1/4 cup feta cheese, crumbled
2 tablespoons fresh dill, chopped
1 teaspoon all purpose Greek seasoning
1 small garlic clove, pressed
pita chips

Steps:

  • Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
  • Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.

Nutrition Facts : Calories 45.3, Fat 1.6, SaturatedFat 1, Cholesterol 6, Sodium 539.4, Carbohydrate 4.8, Fiber 0.5, Sugar 3.3, Protein 3.2

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