Best Easy Gooseberry Cobbler Recipes

EASY GOOSEBERRY COBBLER

Easy gooseberry cobbler image

This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer

Provided by Good Food team

Time 40m

Number Of Ingredients 10

Ingredients

750g gooseberries , washed, topped and tailed
100g caster sugar
1 tsp grated root ginger
3 tbsp elderflower cordial
140g plain flour
2 tsp baking powder
25g butter
25g caster sugar
150ml buttermilk
1 tbsp demerara sugar

Steps:

Heat oven to 190C/170C fan/gas 5. Place the gooseberries, caster sugar, ginger and elderflower in a saucepan with 4 tbsp water and cook, covered, for 5 mins until the berries begin to pop. Tip into a baking dish.
Make the topping. Sift the flour, baking powder and a pinch of salt into a mixing bowl. Rub in the butter until the mixture looks like breadcrumbs, then stir in the caster sugar. Mix in the buttermilk to give a soft, sticky dough. Dollop spoonfuls on top of the gooseberries, then sprinkle with the demerara. Bake for 25 mins or until golden brown and crusty. Stand for 5 mins, then serve with some low-fat ice cream, fromage frais or custard.

Nutrition Facts : Calories 255 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.52 milligram of sodium

EASY CHERRY COBBLER - FROM GOOSEBERRY PATCH

Easy Cherry Cobbler - from Gooseberry Patch image

Enjoy this recipe from 101 Homestyle Favorites Cookbook. I haven't tried it yet but I wanted it here for safekeeping!

Provided by senseicheryl

Categories Dessert

Time 30m

Yield 2 quart dish, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

15 ounces canned sour cherries
1 cup all-purpose flour
1 1/4 cups sugar, divided
1 cup milk
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter, melted
vanilla ice cream (optional) or whipped cream (optional)

Steps:

In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat.
In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt.
Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter.
Add cherries; do not stir.
Sprinkle remaining sugar over top.
Bake at 400 degrees for 20 to 30 minutes.
Serve warm, garnished as desired.

Nutrition Facts : Calories 679.6, Fat 25.7, SaturatedFat 16, Cholesterol 69.5, Sodium 455.7, Carbohydrate 110.4, Fiber 1.7, Sugar 62.5, Protein 6.3