Best Easy Gingerbread Truffles Recipes

GINGERBREAD TRUFFLES RECIPE BY TASTY

Gingerbread Truffles Recipe by Tasty image

Here's what you need: double cream, chocolate, ground ginger, ground cinnamon, ginger biscuit

Provided by Ellie Holland

Categories Snacks

Yield 12 truffles

Number Of Ingredients 5

Ingredients

¾ cup double cream
1 ¾ cups chocolate
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 ½ cups ginger biscuit

Steps:

Gently heat the double cream in a saucepan for a few minutes. Turn off heat.
Add the chocolate and allow the heat of the cream to melt it.
Stir in the ginger and cinnamon.
Leave to chill in the fridge for about 3 hours, or until completely set.
Crush the ginger biscuits in a food processor until you form fine crumbs.
Using a spoon, roll the set truffle mixture into little balls and then coat in the ginger biscuit crumbs.
Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams

GINGERBREAD TRUFFLES

Gingerbread Truffles image

I never received compliments on my baking until I brought my gingerbread truffles to a party. Every Christmas, family, friends and even co-workers ask me to make these. -Angela Randjelovic, Independence, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

14 ounces white baking chocolate, chopped
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 package (10 ounces) dark chocolate chips
5 teaspoons shortening
3 tablespoons chopped crystallized ginger

Steps:

Place white chocolate in a small bowl. In a small saucepan, bring whipping cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in the cinnamon, ginger and cloves. Cool to room temperature, stirring occasionally. Cover and refrigerate until firm, about 3 hours., Shape mixture into 3/4-in. balls. Place on waxed paper-lined baking sheets. Refrigerate for at least 1 hour., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Place on waxed paper. Sprinkle with crystallized ginger. Store in an airtight container in the refrigerator. ,

Nutrition Facts : Calories 113 calories, Fat 7g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.