Best Easy Garlic Shrimp Recipes

EASY GARLIC SHRIMP WITH NOODLES

Steps:

• In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
• Add water; bring to boil.
• Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
• Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
• add garlic; cook over medium high heat for 30 seconds.
• Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
• Stir in parsley& pepper.
• To serve, add shrimp mixture to noodles.

EASY GARLIC FRIED SHRIMP

Steps:

• Stir together soy sauce, water, and sugar in a small bowl.
• Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

EASY EXTREMELY GARLIC SHRIMP

Steps:

• Melt butter in a large skillet over medium heat; cook and stir minced garlic until lightly browned. Add shrimp; season with garlic salt and garlic powder. Pour lemon juice over shrimp. Continue to cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes.

EASY GARLIC-SHRIMP PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• While pasta is cooking, heat butter and 2 tablespoons olive oil in a large pan over medium heat. Add garlic and cook until fragrant, making sure not to burn, about 2 minutes. Add shrimp, salt, and pepper. Cook for 2 minutes; add tomatoes and capers. Cover and cook over medium-low heat until shrimp are completely pink, about 3 minutes more.
• Drain the penne and return it to the empty pot; toss with 1/2 tablespoon olive oil. Keep warm.
• Pour 1 inch of water into a pot and add a steamer basket. Bring water to a boil and add asparagus. Cover the pot and steam until al dente, about 3 minutes.
• Scoop 1/4 of the spaghetti onto a plate. Add 1/4 of the asparagus and 1/4 of the shrimp mixture, making sure to include the butter sauce as well. Sprinkle with Parmesan cheese and serve with a lemon wedge. Repeat with remaining spaghetti, asparagus, shrimp, Parmesan, and lemon wedges for each serving.

EASY SHRIMP LINGUINE WITH BASIL-GARLIC BUTTER

Steps:

• Heat oil in a skillet.
• Add shrimp and cook until just pink.
• Add the garlic and basil.
• Add butter. Toss in the cooked pasta.
• Garnish with the cheese.

QUICK AND EASY PAN SEARED SPICY GARLIC SHRIMP

Steps:

• 1. Mix all ingredients by hand in a large mixing bowl. Set aside.
• 2. Add 1 tsp of olive oil to a wok or heavy non-stick pan. Heat over high heat until oil is very hot.
• 3. Add shrimp and stir quickly otherwise shallots and garlic will burn. Cook until shrimp are pink in color and firm to the touch. Approximately 3-4 minutes depending on how large your shrimp are. Remove from heat and set aside.
• 4. Add 1 tsp of olive oil to remnants in pan. Add fresh broccoli pieces or green beans and stir fry until bright green in color and remove from heat. Serve with jasmine rice or couscous.

QUICK AND EASY CREAMY GARLIC SHRIMP PASTA

Steps:

• Preheat broiler.
• Boil pasta. Drain, set aside, keep warm.
• Place cleaned and deveined shrimp in pan. Place butter and 3 crushed garlic cloves on shrimp, sprinkle with pepper and garlic powder. Broil until shrimp is pink and opaque.
• In same saucepan used to boil pasta, over medium heat, combine half and half, garlic powder, salt, pepper, 1 crushed garlic clove, and cheese. Add pasta, bring to low boil. Add flour, mix well.
• Add shrimp AND butter mixture from pan directly into saucepan, mix well. Serve immediately.

EASY THAI GARLIC SHRIMP

Steps:

• Make the marinade by combining in a mixing bowl the oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili. Stir well. Place shrimp in the marinade and stir well to coat; set aside.
• Heat oil in a wok or frying pan. When hot, add the shrimp along with the marinade. Stir-fry 2-3 minutes or until shrimp are pink. They will become lightly browned from the sauce. (Avoid overcooking or shrimp will turn rubbery.).
• Remove to a serving dish and sprinkle on top cilantro. Serve with a side of jasmine rice.

KITTENCAL'S EASY LEMON-GARLIC SAUTEED SHRIMP

Steps:

• Heat olive oil and butter over medium-high heat; add in garlic and cayenne pepper, saute stirring for about 2 minutes or until softened.
• Add in wine and bring to a boil over medium heat; simmer uncovered until reduced by at least half.
• Add in shrimp then drizzle the juice of 1 lemon over the shrimp; stir until the shrimp turn translucent (about 2-3 minutes (this will not take long cook only until the shrimp turn pink over cooking will make them tough and rubbery) season with salt and fresh ground black pepper to taste.
• Immediately remove the pan from the heat then sprinkle with fresh parsley.

WAY-EASY CREAMY GARLIC SHRIMP PASTA

Steps:

• Cook Pasta and Sauce in microwave, following package directions, in seperate microwavable dish.
• Fry bacon until crisp.
• Reserve 2 TBS drippings.
• Add shrimp and mushrooms to reserved bacon drippings and saute until mushrooms are done and shrimp is heated thru.
• Be careful not to overcook shrimp.
• Crumble cooled bacon.
• Stir shrimp, bacon, and mushrooms into pasta and sauce.

EASY GARLIC SHRIMP

Steps:

• Heat Oil and butter in large skillet.
• Add garlic and then shrimp.
• Add Creole Seasoning such as Tony Chachers Seasoning -to taste.
• Cook until shrimp turn pink. Probably only 3 or 4 mins depending on the size of the shrimp.
• Enjoy!

EASY GARLIC BUTTER SHRIMP

Steps:

• Preheat oven to 350.
• Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper, and garlic.
• Roast for 6 to 8 minutes, or until the shrimp are pink and just cooked through.
• Immediately add the butter directly on the hot baking sheet and stir until melted.
• Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.

EASY AND SPICY SHRIMP WITH GARLIC, HERBS AND SIRACHA

Steps:

• Place butter and Sriracha sauce in a large stainless steel skillet and stir until butter is melted Add garlic. Add shrimp and cook for 2-3 minutes (turning shrimp frequently) until shrimp is almost done. Add lemon zest (I usually zest it right over the pan,) mint and basil leaves. Gently toss to coat shrimp in herbs. Season with salt. Serve immediately.

GARLIC BUTTER SHEET PAN SHRIMP {EASY DINNER!} - SPEND WITH PENNIES

Steps:

• Preheat oven to 450°F.
• Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place on a roasting pan and roast 20 minutes.
• Toss asparagus with 1 tablespoon olive, salt and pepper. Flip potatoes and add asparagus to the potatoes on the roasting pan. Roast 10 minutes (If asparagus is thin it can be added with the shrimp).
• Combine garlic butter ingredients. Toss half of the garlic butter mixture with the shrimp. Add shrikmpto the pan and roast an additional 6-8 minutes or until shrimp is cooked.
• Remove from the oven and sprinkle parsley over top.
• Serve with remaining melted garlic butter for dipping or drizzling.