Best Easy Fried Biscuit Recipes

EASY FRIED PIES

Easy Fried Pies image

Provided by The SouthernPlate Staff

Number Of Ingredients 7

Ingredients

6-7 ounces dried fruit (I used peaches, can use apples, apricots, or other dried fruit)
1 cup sugar
2 cups water
1/4 cup butter or margarine
1 T lemon juice (optional, but I use it)
1/2 tsp cinnamon (optional, but I use it - if using apples, I add 1/4 tsp Allspice too)
10 - 15 flaky layers biscuits

Steps:

Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until fruit is tender. Add other ingredients and mash together with a potato masher or fork. Set aside while dough is prepared.
Roll each biscuit out on a floured surface into a five or six inch circle. Place two tablespoons of filling in each. Wet the edges and fold over, crimping with a fork.
Cook in oil which has been heated on medium heat, until browned on both sides, turning as needed. Remove to paper towel lined plate.

FRIED BISCUITS

Fried Biscuits image

Fried biscuits are a crispy, chewy and easy bread side. This delicious fried biscuits recipe from Paula Deen makes crispy on the outside and chewy on the inside biscuit. Ingredients include a can of biscuits and vegetable oil for frying. Prep time is approximately 5 minutes and cooking time takes 2 to 3 minutes.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 2

Ingredients

1 (12 oz) can biscuits
3 to 4 cups for deep frying vegetable oil

Steps:

Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.

EASY BISCUITS

Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

DEEP FRIED BISCUITS

Deep Fried Biscuits image

Just, plain, YUMMO!!!

Provided by Candi Hummer

Categories Other Appetizers

Time 30m

Number Of Ingredients 5

Ingredients

2 c + 2 tablespoons flour
1/2 tsp salt
3 tsp baking powder
2/3 c shortening
1 c milk

Steps:

1. Sift dry ingredients together, cut in shortening. Roll out on floured surface, knead 10-20 times. Roll out dough with rolling pin til about 2" thick cut biscuit shapes with cutter or I use a juice cup!
2. Heat oil in heavy skillet to med high. Fry biscuits until golden on each side.
3. I dip 1/2 in a cinnamon and sugar mix for desert and use the other half to go with dinner! Yummo!!