Best Easy Drop Cookies Recipes
EASY LEMON DROP COOKIES
No one would suspect that these adorable, glazed cookies are low in fat. Jalayne Luckett bakes up the cute citrus bites in her Marion, Illinois kitchen.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat eggs until frothy. Beat in the sugar, lemon zest and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing to wire racks. , For glaze, in a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency; drizzle over cookies.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 13mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
EASY LEMON DROP COOKIES
Make and share this Easy Lemon Drop Cookies recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 32m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Mix the ingredients together; let set for a few minutes.
- Roll 1 teaspoonfuls of dough into balls and roll in powdered sugar.
- Place on ungreased cookie sheet and bake for 10-12 minutes.
- Remove to racks to cool.
Nutrition Facts : Calories 76.5, Fat 2.8, SaturatedFat 1.2, Cholesterol 6.2, Sodium 96.1, Carbohydrate 12, Fiber 0.2, Sugar 7.1, Protein 0.8
EASY DROP COOKIES
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
Provided by MJK
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
- Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 9.2 g, Cholesterol 14.1 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 54.3 mg, Sugar 4.2 g
EASY CHOCOLATE DROP COOKIES
We went to Kennebunkport,Maine one summer.Right down the street from the Bush estate,was a tag/bake sale going on at the local firehouse.Apparently we just missed Barbara Bush! So this recipe is taken from the cookbook I bought that day.It has a ton of good,old fashioned recipes,from some obviously salty Maine-ites!These cookies...
Provided by barbara hale
Categories Chocolate
Time 20m
Number Of Ingredients 9
Steps:
- 1. Oven to about 365.Grease cookie sheets well.
- 2. Mix as usual for cookies:cream shortening and sugar.Beat in the egg,vanilla,milk,and salt.Stir and add in remaining dry ingredients.
- 3. Drop by teaspooonful onto well greased sheet.I make a criss cross on them with a fork.And dip the criss cross top slightly,in powdered sugar when they are done baking.
- 4. Bake between 8 and 12min's,depending on size/generosity of "teaspoonful." Careful not to overbake or these get too hard. Enjoy!!!
EASY DROP COOKIES
Steps:
- Cookies
- Cream butter and cream cheese. Blend in egg yolk and vanilla. Add cake mix 1/3 at a time, mix well. Add chopped walnuts. Chill dough 1/2 hour.
- Drop by tsp. full onto an ungreased baking sheet. Bake 8-10 min. at 375 until delicately browned. Frost right away.
- Frosting (make while dough cools)
- Blend cream cheese, milk, vanilla, and salt. Gradually add sugar until smooth.
- If you want both vanilla and chocolate frosting, divide in half.
- Melt 1/2 oz. unsweetened chocolate, cool, add to mixture before adding sugar. If all chocolate, add 2 oz. chocolate. This is best.....
- For easier frosting, place 2 sq. milk chocolate bar on cookie as soon as out of oven.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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