EASY DO FUDGE
Very easy tasty fudge, it appears on the back of the Kroger marshmallow creme jar, I make gobs of it as gifts at the holidays
Provided by Evalyn Hinz
Categories Candy
Time 30m
Yield 3 pounds
Number Of Ingredients 7
Steps:
- combine milk, sugar and butter in a sauce pan.
- heat to boiling.
- stir constantly over medium heat to soft ball stage (238o) (may take 5 min.) take off heat and add remaining ingredients.
- quickly pour into greased 9x12x2 pan.
- cool till set well.
- nuts may be omitted.
- cut into pieces.
Nutrition Facts : Calories 2285.5, Fat 97.3, SaturatedFat 52.8, Cholesterol 138.3, Sodium 489.6, Carbohydrate 368.5, Fiber 8.5, Sugar 314.8, Protein 11.6
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
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