FUN & EASY CHOCOLATE DIRT CAKE
Make and share this Fun & Easy Chocolate Dirt Cake recipe from Food.com.
Provided by graniteangel
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Take one large clean terracotta potting pot and clean with soap and water.
- Make one package chocolate pudding as directed on box.
- In electric food processor add Oreo cookies. Blend until smooth and looks like dirt.
- Take softened cream cheese and powdered sugar and mix/cream in bowl. You can use a hand mixer or a kitchen aide to make it easier.
- Carefully fold Cool Whip into cream cheese sugar mixture.
- Take half the pudding and add to the bottom of pot.
- Sprinkle 1/3 the gummy worms and bugs on top of pudding.
- Add half of cream cheese and powdered sugar on top of pudding/gummies.
- Sprinkle 1/3 of Oreo mixture onto the cream cheese mixture.
- Add other half of pudding.
- Add other 1/3 of gummy worms and gummy bugs.
- Add the rest of cream cheese and powdered sugar mix.
- Add rest of Oreo crumbs on top.
- Garnish with plastic flowers and gummy frogs, worms and bugs on top.
EASY DIRT CAKE
Steps:
- Cream the cream cheese; add Cool Whip and powdered sugar.
- In a separate bowl, mix pudding and milk together.
- Layer ingredients starting with crushed Oreos, then cream cheese mixture, and then the pudding. Repeat these layers and make top layer the crushed Oreos to give it the dirt effect.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HALLOWEEN DIRT CAKE - EASY GRAVEYARD DIRT CAKE RECIPE
Layers of Oreo cookies and pudding with gummy worms, pumpkins and tombstone cookies make this dirt cake so fun. Try graveyard dirt cake.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Crush the Oreos in a food processor or blend and place 2/3 of them in the bottom of a 9X13 pan. Set aside.
- Cream together the cream and butter with a hand held mixer or stand up mixer until smooth. Then mix in the powdered sugar and cool whip.
- Then in a separate bowl, whisk together the milk and chocolate pudding mixes. Then fold this mixture into the cream cheese mixture.
- Pour this mixture over the Oreos in the 9X13 pan.
- Then top with the remaining crushed up Oreos.
- Cover and refrigerate the cake for a minimum of 2 hours before serving.
- Decorate the cake right before serving. Write RIP on the top of the Milano cookies with the black icing. Place them in the cake to resemble tombstones and then decorate with the gummy worms and candy pumpkins.
- Enjoy!
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