CRISPY DEEP-FRIED BREADED MUSHROOMS
Breaded mushrooms get that true, crispy crust when deep-fried. Trust me, these deep-fried breaded mushrooms are the best out there!
Provided by Kacey
Categories Appetizer & Side
Time 45m
Number Of Ingredients 14
Steps:
- Clean mushrooms and sprinkle with some salt. Set aside while you prepare your breading station.
- Bring out 3 descent-sized Tupperware containers with lids. These will be part of your breading station. Alternatively, you can use mixing bowls if you like.
- In one container, place the flour. oregano, garlic powder, cayenne, black pepper, salt. red chili flakes, basil, and thyme. Mix to combine. In another container, break in the eggs and beat together with 1/8 cup milk. In the final container, add the breadcrumbs. I usually add a touch of salt, pepper, and garlic powder here (and some more red chili flakes for the spice lovers!)
- Working in batches, place mushrooms in flour mixture. Put on lid and shake until mushrooms are fully coated. Transfer those mushrooms to the egg mixture and shake until fully coated again. Finally, move the mushrooms to the breadcrumbs and shake until evenly coated. Place coated mushrooms on a separate, clean plate and repeat until all mushrooms are coated.
- Pour enough oil into your pan that will allow you to deep-fry the mushrooms. Anywhere from 1-2 inches. Heat to 350F (a candy thermometer is best here.) When the oil is hot, add the mushrooms in small batches, about 6 mushrooms at a time. Deep-fry for 6-10 minutes, flipping them halfway through so you get a nice, golden brown color on the mushrooms. Times will vary depending on your temperature. NOTE: Oil temperature will drop drastically when you add the mushrooms in, so before you move onto your next batch of mushrooms, make sure the oil reheats to 350F.
- Remove from oil and place them in a bowl that is lined with paper towel to catch any oil drippings. Cook until all the mushrooms are completed.
- Serve with ranch dressing or your favorite dipping sauce!
Nutrition Facts : Calories 277 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 8 grams fat, Fiber 5 grams fiber, Protein 12 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 588 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
FRIED PORTOBELLO MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1 egg with 1/4 cup milk and 1 teaspoon Worcestershire sauce; season with salt and pepper. Mix 1 cup panko with 1/4 cup chopped parsley and the zest of 1/2 lemon; season with salt and pepper. Dip 3 quartered portobello caps (gills scraped out) in the egg and dredge in the panko. Shallow-fry in olive oil until golden, 2 to 3 minutes per side. Sprinkle with salt. Serve with lemon wedges.
FRIED MUSHROOMS RECIPE
Steps:
- Combine flour and seasoned salt in large bowl or zip-top bag.
- Pour mushrooms into flour/salt mixture and stir or shake to coat.
- Heat oil in the pan over medium heat if pan frying. If deep frying, heat oil to 375.
- When oil is heated through (to test if oil is ready, sprinkle a pinch of flour in oil. If sizzles, it's ready.)
- Place mushrooms in oil, and fry for 2-3 minutes, (flipping if necessary) until they turn to a golden brown.
- If deep frying, fry for 2-3 minutes or until golden brown.
- Remove from oil and drain on a plate topped with paper towels to soak up excess oil.
- Serve warm!
Nutrition Facts : ServingSize 1 serving (1/4 recipe), Calories 160 kcal, Carbohydrate 23 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, Sodium 1744 mg
QUICK & EASY DEEP FRIED MUSHROOMS
If you like quick & easy, you'll like these.
Provided by Michelle Bailey
Categories Other Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Toss the flour in a ziploc bag, add salt & pepper to suit your taste. Beat 2 eggs in a bowl add 2 tablespoons of water.
- 2. Put about 6 mushrooms in the egg mixture. Then drop them in the bag of flour mixture.
- 3. Shake and coat the mushrooms in the flour mixture.
- 4. I used a frying pan to deep fry my mushrooms. Heat the oil till hot (drop in a pinch of flour, if it sizzles, the heat is hot enough).Then lay the mushrooms in hot grease and fry to desired golden brown.
- 5. Enjoy!
AIR FRYER FRIED MUSHROOMS
Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
- Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
- Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g
DEEP FRIED MUSHROOMS
These deep fried mushrooms are a favorite of my youngest son. They're his "special treat".
Provided by Jamie Ball
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine egg and milk in a small mixing bowl.
- 2. Combine flour, salt, and pepper in another small mixing bowl.
- 3. Dip mushrooms into egg/milk mixture. Roll in flour mixture to coat thoroughly. Dip in milk mixture again, and roll in flour mixture again.
- 4. Fry in a deep fat fryer at 375 degrees until golden brown.
- 5. Remove from oil and drain on paper towels.
DEEP FRIED MUSHROOMS
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Provided by Angel Marcelino
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g
DEEP FRIED MUSHROOMS
Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!
Provided by mbwolf
Categories Healthy
Time 9m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the mushrooms and remove most of the stem.
- Pat mushrooms dry with a paper towel.
- Coat mushrooms with flour, lightly tap to remove excess flour.
- Dip in eggs.
- Coat with bread crumbs.
- Set on a rack for a few minutes, so batter sets/dries.
- Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
- Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
- Drain on paper towels and serve.
EASY DEEP-FRIED MUSHROOM CAPS
You can use any amounts of flour, bread crumbs and seasonings, depending on how many mushroom caps you are making. You can use whatever seasoning you prefer, garlic salt is good to use in place of the seasoning salt and garlic powder. Prepare as many mushrooms as you like. Make certain to use only FINE DRY bread crumbs, if you cannot find any fine bread crumbs, process the crumbs on the food processor until fine, soft bread crumbs will not hold on the caps.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 11m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Dip the mushroom caps in flour, then in beaten egg.
- Roll in fine bread crumbs.
- Place on a plate and lightly season with salt and garlic powder.
- Heat oil in a large frypan and deep-fry the coated mushroom caps in hot oil for about 1 minute, or golden brown on the outside.
- Delicious!
Nutrition Facts : Calories 36.3, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.9, Carbohydrate 4.8, Fiber 0.4, Sugar 0.5, Protein 2.3
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