Best Easy Crock Pot Clam Chowder Recipes

SLOW-COOKER CLAM CHOWDER

Slow-Cooker Clam Chowder image

Plan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you'll be rewarded with a hearty clam chowder come dinnertime.

Provided by EatingWell Test Kitchen

Time 4h5m

Number Of Ingredients 16

Ingredients

3 stalks celery, chopped (1 1/2 cups)
3 medium onions, chopped (1 1/2 cups)
1 ½ cups chopped red-skin potatoes
2 medium carrots, chopped (1 cup)
1 ¼ cups water
1 (8 ounce) bottle clam juice
1 cup reduced-sodium chicken broth or low-sodium vegetable broth
1 ½ teaspoons dried thyme, crushed
½ teaspoon coarsely ground black pepper
1 (12 fluid ounce) can fat-free evaporated milk
3 tablespoons cornstarch
2 (6.5 ounce) cans chopped clams, drained
2 tablespoons dry sherry
1 teaspoon red wine vinegar
2 slices turkey bacon, cooked according to package directions and chopped
1 Chopped green onion

Steps:

In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip).
Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours.
If using low-heat setting, turn to high-heat setting. In a medium bowl, combine evaporated milk and cornstarch. Stir milk mixture, clams and sherry (if desired) into cooker. Cover and cook for 30 to 60 minutes more or until bubbly around edge. Stir in vinegar just before serving. Sprinkle each serving with bacon and if desired, green onion.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 26.5 g, Cholesterol 48.4 mg, Fat 2.3 g, Fiber 2.6 g, Protein 25.4 g, SaturatedFat 0.6 g, Sodium 599.1 mg, Sugar 10 g

CLAM CHOWDER ( CROCK POT)

Clam Chowder ( Crock Pot) image

Let the slow cooker tend to the cooking of this delicious chowder.

Provided by Cassie *

Categories Chowders

Time 6h45m

Number Of Ingredients 12

Ingredients

1 onion, chopped
2 celery ribs, sliced
2-3 oz pancetta or lean bacon, finely diced
1/4 c all purpose flour
1 1/2 c cold water
2 c half and half
1 1/4 lb russet baking potatoes ( about 4 medium) peeled and cut into small cubes
3/4 tsp dried thyme leaves
2 - 6 oz cans chopped or minced clams
1/4to 1/2 tsp season salt
1/4 tsp freshly ground pepper
chopped fresh parsley for garnish

Steps:

1. In a crock pot, combine the onion, celery, and pancetta.
2. Whisk the flour into 1/2 cup of cold water. Stir into the vegetables in the crock pot. Stir in the remaining cup of water and add the potatoes and thyme.
3. Drain the liquid from the clams into the cooker; reserve the clams in the refrigerator. Cover and cook on low heat setting about 6 hours, stirring once or twice, if possible, until the potatoes are tender, but not mushy and falling apart.
4. Increase the heat to high. Stir in the reserved clams, half-and-half, seasoned salt, and pepper. Cook, uncovered, on high 30 to 40 minutes, stirring occasionally. Serve hot, garnished with sprinkling of parsley, pancetta,bacon or cheese.

CROCK POT CLAM CHOWDER

Crock Pot Clam Chowder image

This slow cooker clam chowder is made with minced clams, bacon, onion, milk, and potatoes. Enjoy it with biscuits or crackers.

Provided by Diana Rattray

Categories Appetizer Lunch Dinner Soup

Time 4h25m

Yield 8

Number Of Ingredients 9

Ingredients

4 (6 1/2-ounce) cans minced clams, with juice
6 ounces salt pork, or bacon , diced
1 onion, chopped
6 to 8 medium potatoes, peeled and cubed
3 cups water, or low-sodium chicken broth or clam juice
2 1/2 teaspoons salt, or to taste
1/4 teaspoon pepper
4 cups half-and-half, cream , or whole milk, divided
4 tablespoons cornstarch

Steps:

If necessary, chop or slice the clams into bite-sized pieces.

Nutrition Facts : Calories 615 kcal, Carbohydrate 52 g, Cholesterol 118 mg, Fiber 4 g, Protein 31 g, SaturatedFat 15 g, Sodium 2082 mg, Sugar 8 g, Fat 32 g, ServingSize Serves 8, UnsaturatedFat 0 g

EASY CROCK POT NEW YORK CLAM CHOWDER

EASY Crock Pot New York Clam Chowder image

Personally, I am a crazy person (according to my family) because I don't like seafood dishes. However, my father swears by this recipe! Hope you like it.

Provided by Bekah

Categories Chowders

Time 8h10m

Yield 4-8 serving(s)

Number Of Ingredients 13

Ingredients

3 celery ribs, sliced
1 onion, chopped
1 (14 1/2 ounce) can sliced potatoes, drained
1 (14 1/2 ounce) can sliced carrots, drained
2 (6 1/2 ounce) cans clams, chopped
2 cups tomato juice
1 1/2 cups water
1/2 cup tomato puree
1 tablespoon parsley
1 1/2 teaspoons thyme
1 teaspoon salt
1 bay leaf
2 whole black peppercorns

Steps:

Combine all the ingredients into a slow cooker.
Cover and cook onlow for 8-10 hours.
Remove the bay leaf and peppercorns before serving.
ENJOY!

Nutrition Facts : Calories 239.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 31, Sodium 1075, Carbohydrate 42.3, Fiber 7.2, Sugar 13.2, Protein 16.6

CROCK POT CLAM CHOWDER

Crock Pot Clam Chowder image

Make and share this Crock Pot Clam Chowder recipe from Food.com.

Provided by papergoddess

Categories Chowders

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 1/2 ounce) cans clams
1/4 lb salt pork or 1/4 lb bacon
1 medium onion, chopped
3 -4 potatoes, pared and cubed
1 1/2 cups water
1 3/4 teaspoons salt
1/8 teaspoon pepper
2 cups half-and-half or 2 cups milk
1 1/2-2 tablespoons cornstarch (optional)

Steps:

Saute pork or bacon and onion until golden brown;drain.
Put clams in crock pot with bacon.
Add all remaining ingredients, except milk or half-and-half.
Cover and cook on High 3-4 hours.
Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
Add remaining milk or half and half before serving.
STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle.
Simmer on low heat for 45 minutes.
Mix cornstarch into milk and add to kettle.
DO NOT BOIL.
Heat to warm, then serve.

Nutrition Facts : Calories 571.7, Fat 37.8, SaturatedFat 17.1, Cholesterol 100.2, Sodium 1534.3, Carbohydrate 38.3, Fiber 3.9, Sugar 2.6, Protein 20.1

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