Best Easy Crock Pot Buffalo Chicken Dip Recipe Foodcom Recipes

SLOW COOKER BUFFALO CHICKEN DIP

Slow Cooker Buffalo Chicken Dip image

Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.

Provided by Yoly

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 4h10m

Yield 16

Number Of Ingredients 8

Ingredients

2 (8 ounce) skinless, boneless chicken breasts
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
1 (8 ounce) container sour cream
½ cup Buffalo wing sauce (such as Frank's® Red Hot)
½ cup shredded sharp Cheddar cheese

Steps:

Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 3 g, Cholesterol 34.9 mg, Fat 7.8 g, Protein 9.2 g, SaturatedFat 4.5 g, Sodium 370.6 mg, Sugar 0.1 g

CROCKPOT BUFFALO CHICKEN WING DIP (FROM FRESH CHICKEN BREASTS)

Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) image

Make and share this Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) recipe from Food.com.

Provided by TrAliMoSo

Categories Chicken Breast

Time 6h10m

Yield 6-10 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken breasts
franks red hot buffalo wing sauce (12oz)
16 ounces cream cheese
1/2 cup sharp cheddar cheese, shredded
1 ranch dressing mix, packet or 1 approx 1/4 cup premade ranch dressing
bleu cheese salad dressing (to taste)

Steps:

Place 4 chicken breast fillets in the bottom of the crockpot.
Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.
Cook on low for approx 5-6 hours (or high for 4).
Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.
Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.
After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
Leave on low until ready to serve.
Serve with baguette or tortilla chips.

Nutrition Facts : Calories 463.2, Fat 38, SaturatedFat 19.2, Cholesterol 155.1, Sodium 362.5, Carbohydrate 3.2, Sugar 2.5, Protein 27