Best Easy Cranberry Quick Bread With Coconut Topped Cream Cheese Frosting Recipes

COCONUT CRANBERRY BREAD

Coconut Cranberry Bread image

Make and share this Coconut Cranberry Bread recipe from Food.com.

Provided by Outta Here

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup unsweetened coconut, shredded
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup buttermilk
1 cup unsweetened pineapple juice
2 large eggs
1/4 cup canola oil
1 teaspoon rum extract (or vanilla extract)
1 cup cranberries, chopped (fresh or frozen-no need to thaw)

Steps:

Preheat oven to 350°F Coat a 9 x 5-inch loaf pan with non-stick cooking spray.
In a large bowl, combine flour, sugar, coconut, baking powder, baking soda, cinnamon and salt.
In a smaller bowl, whisk together buttermilk, pineapple juice, eggs, oil and extract.
Stir wet mixture into flour mixture until just moistened; fold in chopped cranberries.
Pour batter into prepared pan and bake for 50-60 minutes, or until wooden skewer inserted into center of loaf comes out clean.
Cool in pan on wire rack 10 minutes; remove bread from pan and continue cooling on wire rack.

Nutrition Facts : Calories 346.4, Fat 17.7, SaturatedFat 10.5, Cholesterol 37.5, Sodium 321.2, Carbohydrate 43.4, Fiber 4, Sugar 19.6, Protein 5.3

GRANDMOTHER'S FAMOUS CRANBERRY BREAD

Grandmother's Famous Cranberry Bread image

This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.

Provided by Mim Harris

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Yield 12

Number Of Ingredients 11

Ingredients

2 cups sifted all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter
1 egg, beaten
1 teaspoon orange zest
¾ cup orange juice
1 ½ cups golden raisins
1 ½ cups chopped cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
Whisk together the flour, sugar, baking powder, salt and baking soda.
Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g