Best Easy Crab Pasta Salad Recipes
EASY CRAB PASTA SALAD
This creamy pasta salad is always a must at family gatherings. It is simple to make because there are only a few ingredients.
Provided by fishinwidow
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
- Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 33.6 g, Cholesterol 3.7 mg, Fat 2 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 0.1 g, Sodium 372.6 mg, Sugar 7.8 g
EASY CRAB PASTA SALAD
My mother shared this recipe with me. It's one of my standby meals for a light summer lunch.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, broccoli, tomato, green pepper and green onion. In a small bowl, combine the mayonnaise, salad dressing and Parmesan cheese. Pour over salad mixture; toss gently to coat.
Nutrition Facts :
FAMILY FAVORITE CRAB PASTA SALAD (QUICK & EASY)
This is a wonderful, tasty, semi-homemade, go-to salad recipe that I use often in the spring and summer. Delicious as a side salad, light lunch or potluck dish when you are asked to bring a salad. Can be made as a light, healthy, low-cal dish by simply swapping out the full-fat mayo with light or fat-free mayo. Feel free to add...
Provided by Family Favorites
Categories Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. So easy! Cook pasta according to package instructions. In large bowl, combine coleslaw, mayo, onion, dill and salt and pepper (if using). Gently stir in crab meat.
- 2. Drain pasta and rinse in cold water. Add to coleslaw mixture. Toss to coat. Chill until ready to serve.
EASY 1970S CRAB AND PASTA SALAD
I remember eating this as a kid in the 70s. It was delicious!
Provided by LynJudd
Time 8h10m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and transfer to a mixing bowl.
- Mix crab and lemon juice into the pasta, followed by water chestnuts, mayonnaise, onion, salt, and pepper.
- Cover and refrigerate, 8 hours, or overnight.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 36.4 g, Cholesterol 50.4 mg, Fat 34.3 g, Fiber 2.3 g, Protein 16.7 g, SaturatedFat 5.1 g, Sodium 418.3 mg, Sugar 3 g
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