Best Easy Clam Sauce Recipes
CHEAP & EASY CLAM SAUCE FOR PASTA
Super cheap if you tend to keep garlic and olive oil on hand at all times like I do and can find a can of clams for more like $0.99 instead of $2.50 (luckily, I can at one of the cheaper grocery stores). If not, it's still worth it. I keep parsley frozen flat in the freezer and just break off a piece to add, but you can go with anything along the lines of the basil, Italian seasoning, parsley family, really - very versatile that way. Mix and match spices or even oils, add milk or don't, and it will still be delicious and fast. Aiming for healthier? Excellent over whole wheat pasta, too!
Provided by Maggie
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in small pan, and add garlic and the optional onions. Cook on medium about 3 minutes or until tender and lightly browned.
- Stir in the basil or parsley (or both or other spices) and optional red pepper flakes.
- Add the drained juice from the can of clams.
- Bring to a boil, and then reduce heat to low allowing to simmer about 5 minutes.
- Stir in the clams and the butter. Once butter is melted, add the optional milk or half and half and cook until heated through.
- Serve over spaghetti or linguine or other favorite pasta.
FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE
Why buy jars or cans of white clam sauce when you can make your own so easily?...and no chemicals(preservatives) or that "off" after taste that so many have.
Provided by Chris T.
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. Cook the linguine according to the directions on the package.
- 2. While that is cooking heat oil in a medium frying pan.
- 3. Add garlic to the hot oil and cook until lightly browned.
- 4. Remove from heat stir in parsley,pepper,salt,clams with juice and the lemon juice.
- 5. Return to a LOW heat and cook for 5 minutes until heated thoroughly.
- 6. Pour sauce over hot pasta and toss to coat well.
- 7. Serve with parmesan cheese and a nice crusty bread for mopping sauce if you like.
EASY LINGUINE AND CLAM SAUCE
This is an easy and quick recipe for rushed nights. It has a nice flavor to it and served with a salad it makes a perfect weeknight meal.
Provided by Expat in Holland
Categories Spaghetti
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- 20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
- Cook linguine as instructed. Drain.
- Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
- Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
- Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
- Remove from heat.
- Stir in cream and cook over low heat until well heated about 2 minutes.
- Pour sauce over pasta and toss. Sprinkle with cheese.
Nutrition Facts : Calories 1210, Fat 34.7, SaturatedFat 17.9, Cholesterol 275.8, Sodium 677.7, Carbohydrate 111.8, Fiber 4.2, Sugar 2.9, Protein 95.8
QUICK AND EASY CLAM SAUCE FOR PASTA
In as long as it takes to cook the pasta, dinner is ready. This is a good recipe to have on hand for emergencies. Cook time does not reflect the time it takes to cook the pasta.
Provided by Normaone
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic in butter.
- Blend in flour.
- Drain clams and reserve juices. Add minced clams and milk to the onion and garlic.
- Simmer 10 minutes, season with salt and pepper to taste.
- If you desire a thicker sauce, make a slurry of cornstarch and milk.
- Add a little at a time to the sauce, stirring, until the desired thickness. Use the reserved clam juices to thin the sauce if need be.
- Meanwhile, cook pasta al dente in boiling salted water.
- Serve sauce over pasta.
- Top with parsley.
- Pass grated Parmesan.
QUICK & EASY FETTUCCINE WITH MUSHROOM-CLAM SAUCE
Make and share this Quick & Easy Fettuccine With Mushroom-Clam Sauce recipe from Food.com.
Provided by Rise3834
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- While cooking fettucini noodles to desired doneness.
- Drain clams, reserving liquid.
- Brown garlic until golden in butter (or margarine) in a medium sized sauce pan.
- Add clam juice and wine.
- Bring to a boil.
- Boil for 5 minutes or until sauce is reduced to a little more than half a cup.
- Reduce heat and add the soup, clams and cheese.
- Cook until heated through stirring occasionally.
- Serve over fettucini noodles and garnish with parsley or lemon slices.
- Note: I like to serve this with a small salad and warm sourdough bread (instead of traditional garlic bread).
Nutrition Facts : Calories 421.8, Fat 16, SaturatedFat 7.1, Cholesterol 100.2, Sodium 780, Carbohydrate 41.5, Fiber 0.1, Sugar 1.4, Protein 24.6
EASY LINGUINE AND WHITE CLAM SAUCE
Categories Pasta Shellfish Quick & Easy
Number Of Ingredients 5
Steps:
- start big pot of salted water for pasta, when it boils, add linguini or other pasta. Finely (or coarsely if you prefer) chop at least 3 cloves of garlic (more if you like). Use a small saucepan to fry the garlic gently in a few Tbsp of extra-virgin olive oil until golden, add 2 cans of minced clams, juice and all. Add chopped flat leaf parsely - about 2 Tbps or more if you like. Bring to a slow simmer while pasta is cooking. When pasta is done, drain and return to bowl, add all sauce or let guests fix their own with grated parmesean cheese
EASY WHITE CLAM SAUCE (WITH A KICK)!
A very spicy and garlicky but easy white clam (or any shellfish) sauce for pasta, but obviously the spice level can be altered. Even "toned down", it's absolutely delicious! Serve it with a crusty baguette and a salad - yum yum yum... and so, so easy!!
Provided by djlynnoleum
Categories European
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet, add onions and chile pepper flakes, and sweat until onion is soft (do not brown).
- Add garlic and parsley and saute for another minute or two, until garlic aroma is apparent.
- Add reserved clam juice, and simmer for 15-20 minutes.
- Add whipping cream and simmer over low heat until hot, but do not let come to a boil.
- Add drained clams and heat until warm. Do not overcook at this point or your clams will get tough and rubbery - cook just until until well heated.
- Serve over pasta and top with shredded parmesan. Asiago works as well!
- Enjoy with your crusty bread dipped in the juice!
EASY CLAM SAUCE
Make and share this Easy Clam Sauce recipe from Food.com.
Provided by Rick B2
Categories < 30 Mins
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion and garlic in oil until onion is tender (slightly brown is OK) Add minced clams (liquid included) Sprinkle mixture with oregano Add tomato sauce and simmer for about 2 minutes, stirring frequently.
- If adding wine (optional) cook sauce longer to reduce.
EASY RED CLAM SAUCE RECIPE | COPYKAT RECIPES
Red Clam Sauce is a tasty Italian sauce. Get the easy recipe and learn how to make the best red clam sauce with fresh or canned clams.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Prepare pasta according to the package instructions.
- Drain cans of clams or clean the fresh clams.
- Heat olive oil in a heavy bottom pot over medium heat.
- Add garlic and clams.
- If using fresh clams, lower the heat, cover, and wait until all clams are open. Discard unopened clams.
- Add sauce and simmer for 10 minutes.
- Season with salt and pepper or any other seasoning you like.
- Serve red clam sauce over the pasta.
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