Best Easy Chow Mein Noodle Candy Recipes

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NO-BAKE CHOW MEIN NOODLE COOKIES



No-Bake Chow Mein Noodle Cookies image

Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It's a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.

Provided by brandie

Categories     Cookies

Number Of Ingredients 4

11-12 ounces butterscotch chips (about 2 cups)
11-12 ounces chocolate chips (about 2 cups)
12 ounces chow mein noodles (about 6 cups)
1 cup salted peanuts

Steps:

  • Line a baking sheet with wax paper or parchment paper.
  • Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
  • Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
  • Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
  • Once Chow Mein Cookies have set, store covered at room temperature.

CHOW MEIN NOODLE CANDY



Chow Mein Noodle Candy image

Make and share this Chow Mein Noodle Candy recipe from Food.com.

Provided by Naner

Categories     Candy

Time 10m

Yield 24 pieces

Number Of Ingredients 5

1 lb chocolate almond bark
1/4 cup raisins
1 cup pecans, chopped
1 can chow mein noodles
1/2 cup coconut

Steps:

  • Melt almond bark in microwave.
  • Heat at 1 minute intervals, until smooth.
  • Add rest of ingredients to bowl of melted almond bark.
  • Drop by spoonfuls to form mounds on waxed paper and cool.

Nutrition Facts : Calories 47.6, Fat 4.4, SaturatedFat 1.3, Sodium 0.8, Carbohydrate 2.2, Fiber 0.8, Sugar 1.2, Protein 0.6

CHOW CLUSTERS



Chow Clusters image

Simple and delicious ...more like candy. Peanuts work well in place of the cashews or try a combination of both!

Provided by Mary Ellen

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 18

Number Of Ingredients 4

2 cups semisweet chocolate chips
2 cups butterscotch chips
2 (5 ounce) cans chow mein noodles
½ cup cashew halves

Steps:

  • In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
  • Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)

Nutrition Facts : Calories 301.1 calories, Carbohydrate 34.1 g, Fat 17.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 114.9 mg, Sugar 22.5 g

PEANUT BUTTER HAYSTACKS



Peanut Butter Haystacks image

Delicious is all I can say.

Provided by Carole Zee

Categories     Pasta and Noodles     Noodle Recipes

Yield 12

Number Of Ingredients 4

1 cup butterscotch chips
½ cup peanut butter
½ cup salted peanuts
2 cups chow mein noodles

Steps:

  • Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
  • Stir peanuts and noodles gently into the melted peanut butter mixture.
  • Drop dough by forkfuls onto waxed paper. Cool until set.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g

CHOCOLATE BUTTERSCOTCH HAYSTACKS



Chocolate Butterscotch Haystacks image

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

Steps:

  • In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

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