Best Easy Chocolate Souffles Recipes
EASY CHOCOLATE SOUFFLES
Try these easy-to-make souffles for your next dinner party. The mini servings have a maximum portion of deliciousness! -Sarah Farmer, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Separate eggs; let stand at room temperature for 30 minutes. Coat six 6-oz. souffle dishes with cooking spray. Sprinkle 1 teaspoon of sugar into each dish, tilting to cover the bottom and sides; set aside., Preheat oven to 375°. In a large bowl, whisk corn syrup, cocoa, egg yolks and vanilla until blended; set aside. In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form. Gently fold a fourth of the egg white mixture into chocolate mixture; fold in remaining egg white mixture., Spoon batter into prepared dishes. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 250 calories, Fat 4g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 108mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
EASY CHOCOLATE SOUFFLéS
These chocolate soufflés are easy to make, don't sink and can be made ahead of time to be popped in the oven when you're ready. Cakey on the outside, gooey on the inside and not overly sweet. Serve with good vanilla ice cream.
Provided by Snowbunny Andorra
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- If cooking immediately, pre-heat oven to 180C (160C for a fan-assisted oven).
- Melt the chocolate and butter together in a bowl over a pan of gently simmering water.
- Meanwhile, whisk together the eggs and sugar in another bowl until light and fluffy.
- Sift in the flour and fold gently to incorporate.
- Fold in the chocolate mixture.
- Pour into buttered ramekins. At this stage, you can cover and store in the fridge for cooking at a later time, otherwise pop into the oven for 8-12 minutes.
- Keep an eye on the soufflés for the last few minutes. When the tops start to crack, give it another minute and they should be done. They should be really gooey in the centre but cakey on top and round the edges.
- Serve immediately with a scoop of ice cream.
Nutrition Facts : Calories 454, Fat 31.9, SaturatedFat 18.9, Cholesterol 179.6, Sodium 192.8, Carbohydrate 41.5, Fiber 4.6, Sugar 22.2, Protein 9.7
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