S'MORES PUDDING PIE
Steps:
- For the crust: Preheat the oven to 325 degrees F.
- Break up the graham crackers by hand and add to the bowl of a food processor fitted with the steel blade. Process the crackers until ground. Add the butter and sugar and pulse until the mixture looks like wet sand.
- Transfer the graham crackers to a 9-inch pie plate and, using your hands, press to form a crust. You just want the crust to be of even thickness around the pie plate. Bake until crisp and the crust begins to brown, about 15 minutes. Cool completely before filling.
- For the pudding: Add the milk, cream and sugar to a medium heavy-bottomed saucepan and whisk in the cornstarch, followed by the cocoa powder and salt. Bring the mixture to a simmer over medium heat, whisking until the pudding thickens, about 2 minutes. Remove from the heat and whisk in the bittersweet chocolate and vanilla.
- Pour into the cooled pie shell and chill, covering pudding surface with plastic wrap or wax paper to prevent a skin from forming. Chill in the refrigerator for at least 2 hours to allow the pudding to set.
- Just before serving, preheat your broiler. Top the pudding pie with the large marshmallows, covering the entire pie surface. Transfer the pie to a baking sheet. Broil the marshmallows 4 inches under the broiler until the tops are golden brown, 2 to 3 minutes. Keep a close eye on this, it goes fast! Alternatively, use a kitchen torch to brown the marshmallow topping. Serve immediately.
S'MORES PIE RECIPE - NO BAKE
S'mores Pie is a chocolate pudding pie topped with a marshmallow cream topping with whipped cream, and mini chocolate chips and marshmallows. A no-bake s' mores pie recipe.
Provided by Kelsey Apley
Time 1h10m
Number Of Ingredients 7
Steps:
- In a bowl whisk your chocolate pudding and milk together until it thickens up. Now pour the chocolate pudding mixture into your graham cracker crust.
- Grab a new bowl and add your whipped topping and marshmallow fluff together. Fold it together until creamy.
- Slowly pour the mixture on top of the chocolate pudding and spread evenly.
- Cover and refrigerate the pie for at least one hour or until the pudding mixture is set.
- Right before serving top the s'mores pie with your mini marshmallows and mini chocolate chips.
- Serve up this no bake s'mores pie anyday of the week and for every occassion. So simple and yet satisfying down to the last crumbs.
Nutrition Facts : ServingSize 1 g, Calories 280 kcal, Carbohydrate 41 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 200 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 6 g
EASY CHOCOLATE PUDDING
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
Nutrition Facts :
EASY CHOCOLATE PUDDING S'MORE PIE
Marshmallow creme, instant pudding and a ready-made graham pie crust are what make this Easy Chocolate Pudding S'more Pie as easy as...well, you know.
Provided by My Food and Family
Categories Home
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.)
- Spread 1-1/2 cups pudding onto bottom of crust. Stir half the whipped topping into remaining pudding; spread over layer in crust. Mix marshmallow cream and remaining whipped topping; spread over pie.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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