Best Easy Chocolate Dipped Cookies With Sprinkles Recipes
CHOCOLATE-DIPPED FORTUNE COOKIES WITH SPRINKLES
Transformed from packaged take-out versions to home-baked superstars, these sprinkly cookies are easy to make by using Pillsbury refrigerated pie crusts as a shortcut.
Provided by Angie McGowan
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Lightly spray 24 regular-size muffin cups with cooking spray.
- Remove pie crusts from pouches; unroll on work surface. Using 2 1/2- to 3-inch round cookie cutter, cut out 12 rounds from each crust. Fold each round in half, gently pinching middle to seal. Press thumbs into each side and bring together to form fortune cookie shape. Place in muffin cups.
- Bake 10 to 15 minutes or until lightly golden. Remove from muffin cups to cooling racks; cool completely.
- Melt candy coating as directed on package. Place candy sprinkles in small bowl. Dip half of each fortune cookie into melted coating, then immediately dip in sprinkles. Place on sheet of waxed paper or cooking parchment paper; let stand until set.
Nutrition Facts : ServingSize 1 Serving
EASY CHOCOLATE COOKIES WITH SPRINKLES
Chocolate cookies rolled in sprinkles - basic cookie recipe for holidays (Christmas, New Year's Eve) or any special occasion (Birthdays, parties, anniversaries)
Provided by Julia
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine together flour, cocoa powder, and salt and mix.
- In a separate bowl, using electric mixer, beat softened butter and granulated sugar on high speed until light in color and fluffy. Add in egg and vanilla - continue beating for a couple more minutes. Turn off the electric mixer, add flour-cocoa-salt mixture and then continue beating on low speed until well-combined but without over mixing.
- Roll dough into 1-inch balls. Roll these cookie balls generously in sprinkles. Immediately arrange on parchment-lined baking sheets, spacing 2 inches apart and freeze until firm, for about 30 minutes.
- Bake in the preheated oven at 350 degrees Fahrenheit for 14 minutes. Do not over-bake. Remove from the oven, and transfer to wire rack to cool completely.
Nutrition Facts : Calories 100 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 11 mg, Sugar 6 g, ServingSize 1 serving
EASY CHOCOLATE-DIPPED COOKIES WITH SPRINKLES
Turn those vanilla wafer cookies into something fabulous. Dip them in melted chocolate and toss on some colored sprinkles. Easy? You bet. Yummy too!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Dip half of each cookie in chocolate; place on waxed paper-covered plate.
- Sprinkle with sprinkles.
- Let stand until chocolate coating is firm.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 24 g, Protein 1 g
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