Best Easy Chocolate Chip Cookie Cake Recipes
EASY CHOCOLATE CHIP COOKIE CAKE
I had a lot of chocolate chip cookies left over after Christmas, so I made this cake using the idea of a graham cracker cake. Putting everything into a food processor made it quick to make and clean up. It turned out to be a tasty treat topped with whipped cream. It is very moist and soft. Adding coconut or nuts gives it texture. Serve topped with whipped cream or dusted with powdered sugar.
Provided by Megan
Categories Desserts Chocolate Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan or baking dish.
- Process chocolate chip cookies in a food processor until completely crumbled. Add sugar, flour, baking powder, and cinnamon to cookie crumbs; pulse to combine. Add butter, eggs, and vanilla to cookie mixture; process until blended.
- Pour milk into cookie mixture while food processor is running; blend until batter is evenly mixed. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 to 15 minutes.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 44.7 g, Cholesterol 68.5 mg, Fat 19.2 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 280.5 mg, Sugar 31.5 g
EASY CAKE MIX COOKIE-- CHOCOLATE CHOCOLATE CHIP!
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: lemon, chocolate chip, & sugar cookies. This is a really versatile recipe base-experiment!! This variety makes the perfect "bread" for home-made icecream sandwiches. These cookies are also EXCELLENT when you use dark raspberry chips, peanut butter chips, or nuts.
Provided by KitchenAndCraftAdve
Categories Dessert
Time 13m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
- Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
- Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
- Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks.
Nutrition Facts : Calories 170.9, Fat 10.4, SaturatedFat 2.7, Cholesterol 15.5, Sodium 182.4, Carbohydrate 20.1, Fiber 0.9, Sugar 12, Protein 2.1
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