EASY BAKED LAYERED CHILI CHEESE DIP
The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili.
Provided by Kittencalrecipezazz
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees (set oven rack to bottom position).
- Grease a 9-inch pie plate.
- Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
- Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
- Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
- Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.
Nutrition Facts : Calories 386.9, Fat 31.5, SaturatedFat 19.1, Cholesterol 99, Sodium 705.5, Carbohydrate 13, Fiber 3.8, Sugar 2.5, Protein 15.7
EASY CHILI-CHEESY DIP
Steps:
- melt together chili and cheese, mix in tomatoes and serve with chips
LORI'S QUICK AND EASY NO BEAN CHILI DIP
Chili dip without beans.
Provided by lorilori1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 12.6 g, Cholesterol 103.1 mg, Fat 29.9 g, Fiber 1.8 g, Protein 15.7 g, SaturatedFat 17.7 g, Sodium 796.4 mg, Sugar 2.1 g
EASY CHEESY CHILI DIP
I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed.
Provided by rodeoblonde
Categories Lunch/Snacks
Time 8m
Yield 1 pie plate, 8 serving(s)
Number Of Ingredients 3
Steps:
- spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
- cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
- pour the chili over the shredded cheese layer.
- top with remaining shredded cheese.
- microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
- serve with tortilla chips or crackers.
- note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.
Nutrition Facts : Calories 252.4, Fat 19.7, SaturatedFat 11.8, Cholesterol 58.4, Sodium 636.5, Carbohydrate 9.5, Fiber 2.4, Sugar 0.8, Protein 10.8
EASY BUFFALO CHICKEN CHILI DIP
Buffalo chicken flavor in a quick-to-throw-together dip -- ready to feed the hungriest crowd!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Spray 10-inch ovenproof skillet with cooking spray. In skillet, mix chili, cream cheese, 1 cup of the Cheddar cheese and the pepper sauce. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until cheese is melted and mixture is bubbly. Top with remaining 1 cup Cheddar cheese. Bake uncovered about 10 minutes or until cheese is melted. Top with blue cheese and green onions. Serve warm with tortilla chips.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
EASY HOT CHILI DIP
a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.
Provided by weekend cooker
Categories Beans
Time 30m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a large microwavable bowl.
- Heat until cheese is melted, stirring to blend.
- Serve immediately with tortilla chips.
Nutrition Facts : Calories 173, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 840.5, Carbohydrate 6.2, Fiber 0.3, Sugar 4.9, Protein 9.3
BEYOND EASY CHILI CHEESE DIP
I usually try to avoid prepackaged, processed food. This recipe does NOT fit that bill! But it's so easy and tasty that I just had to share. Can be served with tortillas or pretzel rods, on hotdogs or baked potatoes, etc. Enjoy at your own risk! = )
Provided by SweetsLady 3
Categories < 15 Mins
Time 4m
Yield 1 recipe
Number Of Ingredients 3
Steps:
- Beat cream cheese until smooth. Combine with soup.
- Fold in chili until well blended.
- I warm mine in a Little Dipper crockpot. For microwave heating, use 30 second intervals & stir well between each.
Nutrition Facts : Calories 1257, Fat 101.3, SaturatedFat 53.9, Cholesterol 322.8, Sodium 2966.4, Carbohydrate 60.3, Fiber 18.9, Sugar 12.4, Protein 37.9
JOHNNY JALAPENO'S EASY CHILI CHEESE DIP
Pure heaven. Great for gatherings, game night, movie night, or just anytime. You can also make individual ones using ramekins.
Provided by 2Bleu
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and lightly spray a pie pan with cooking spray (Pam).
- Spread cream cheese in bottom of prepared pie pan or an 8x8 pan (or use individual ramekins).
- Top with chili, then the jack cheese. Bake for 15-20 minutes or until cheese is melted.
- Sprinkle top with desired toppings and serve with Doritos or tortilla chips.
EASY CHILI CHEESE DOG DIP RECIPE
Make and share this Easy Chili Cheese Dog Dip Recipe recipe from Food.com.
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a Pig in a Blanket.
- Place each Pig in a blanket side by side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
- In a medium sized bowl, mix cream cheese, chili, and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
- Bake for 20 minutes, or until the dip is bubbly and the cheese is melted. Top dip with diced scallions and let cool for 5 to 7 minutes before serving.
Nutrition Facts : Calories 431.1, Fat 34.6, SaturatedFat 17, Cholesterol 97.9, Sodium 1204.6, Carbohydrate 14.7, Fiber 4, Sugar 3, Protein 17.5
QUICK AND EASY CHILI DIP
For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss.
Provided by Valerie B
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!
Nutrition Facts : Calories 835.8 calories, Carbohydrate 65.7 g, Cholesterol 138.4 mg, Fat 53.4 g, Fiber 10.4 g, Protein 31.5 g, SaturatedFat 24.3 g, Sodium 1625.7 mg, Sugar 3.8 g
EASY CHILI-CHEESE DIP
This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!
Provided by Jessica K
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
- Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
- Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
- Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!
Nutrition Facts : Calories 114.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 25, Sodium 552, Carbohydrate 7.1, Fiber 1.8, Sugar 2.4, Protein 6
EASY CHILI DIP
This is my go to party dip when I'm looking for something quick and easy that everyone will love! ***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned by me. The appearance of the dishes are an accurate result of my recipes, and are usually taken immediately after the dish is...
Provided by Megan Flores
Categories Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Heat chili as directed. While waiting.. Spread cream cheese on the bottom of an 8x8 glass baking dish. Spread it out evenly, making sure bottom is covered out to each side. Pour hot chili over cream cheese, cover chili with full pkg of shredded cheese, put in the microwave for 3-4 minutes to full melt the cheese. Let stand for 10 minutes and serve with your favorite tortilla chips! I use Tostito Resturant Style.
EASY CHEESY CHILI DIP
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Bring chili to a boil in saucepan. Stir in green chiles, chili powder, cream cheese, and olives. Stir over medium heat until cheese is melted. Keep hot in a chafing dish. Serve with tortilla chips. Fun Fact: Chips and crackers come in many flavors. Be sure to taste to be sure they complement your dip. Think about choosing unflavored chips or crackers that do not interfere with the flavor of the dip.
Nutrition Facts : Nutritional Facts Serves
EASY BAKED LAYERED CHILI CHEESE DIP
The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees (set oven rack to bottom position).
- Grease a 9-inch pie plate.
- Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
- Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
- Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
- Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.
CROCKPOT CHILI CHEESE DIP - EASY 4 INGREDIENT GLUTEN FREE APPETIZER
This is a quick 4 ingredient Crockpot chili cheese dip appetizer. Party perfect for game day, Superbowl, potlucks or any event. Gluten Free
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Add chili to crockpot.
- Cut blocks of cream cheese and place on top of chili.
- Cut Velveeta into blocks and place on top of chili.
- Pour 1/4 cup salsa on top of everything.
- Mix everything together until combined.
- Cook on low for 3-4 hours or high for 2 hours. Stirring once halfway through.
- Serve with tortilla chips, veggies, corn chips, bread or hot dogs!
ABBY'S EASY CHILI DIP
Make and share this Abby's Easy Chili Dip recipe from Food.com.
Provided by Hill Family
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Put both ingredients in a saucpan and heat over medium heat until combined and cheese is melted.
- Serve with chips or with a spoon.
Nutrition Facts : Calories 317.9, Fat 25.6, SaturatedFat 15, Cholesterol 80.6, Sodium 727.1, Carbohydrate 14.3, Fiber 4.7, Sugar 1.5, Protein 10.4
QUICK AND EASY CHILI DIP
"For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss."
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!
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