EASY CHICKEN CRACKER SPREAD/DIP
Make and share this Easy chicken cracker spread/dip recipe from Food.com.
Provided by Jennifer Durrin
Categories Chicken
Time 6m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix canned chicken and mayo like you are making tuna sandwiches, but add a little bit more mayo.
- If you add too much and it is runny, add more chicken.
- Then add Mrs.
- Dash to taste.
- Refrigerate until cold.
- Then dip in your cracker and eat!
- (I like wheat thins the best.).
Nutrition Facts :
EASY ROASTED CHICKEN PITA WITH AVOCADO SPREAD
This Roasted Chicken Pita with Avocado Spread is an easy dinner that's nutritious and delicious too. There's no actual cooking involved! So simple!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a small blender, combine avocado, yogurt, lime juice, cilantro, dill and garlic salt. Blend until everything is smooth and creamy.
- Cut the roasted chicken off the bone and into bite-sized pieces.
- For the pita, you can either cut it and use the pocket or you can use it similar to a gyro and lay it out flat.
- Spread your avocado onto the pita.
- Add your chicken, cherry tomatoes, red onion.
- Add additional cilantro and cracked black pepper per your taste buds.
- Serve with other sliced veggies. You can use the leftover avocado spread as dip!
~ ZIPPY CHICKEN PARTY SPREAD ~ EASY
Another excellent spread for your upcoming Holidays! Enjoy!
Provided by Cassie *
Categories Poultry Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl, whip the creamed cheese, add mayo, soy - mix well. Fold in the chicken, onion and horseradish. Chill before serving. Serve with assorted crackers!
EASY CHICKEN SPREAD
Quite possibly the easiest dip you'll ever make! I like to call it Man Dip for all the testosterone hanging around it on a buffet table.
Provided by Marni Ulch
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Drain canned chicken thoroughly.
- In a medium mixing bowl, beat together softened cream cheese, chicken and ranch dressing mix with a hand-held mixer until a spread texture is achieved.
- Chill slightly before serving with hearty crackers.
- This may also be made with a food processor.
Nutrition Facts : Calories 360.9, Fat 26.9, SaturatedFat 14.4, Cholesterol 106.7, Sodium 287.4, Carbohydrate 2.2, Sugar 0.1, Protein 26.7
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